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Best Chicken Rice Recipe
The Ultimate Chicken and Rice Recipe: A Comforting One-Pot Meal
Chicken and rice is a classic combination found in many cultures around the world, each with its unique twist. This recipe is a comforting, savory one-pot meal that’s perfect for a family dinner. It combines tender chicken, flavorful herbs, and perfectly cooked rice into a dish that’s both satisfying and delicious. Here’s how to make the best chicken and rice recipe that will have everyone asking for seconds.
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 1/2 cups long-grain white rice, rinsed and drained
- 3 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 1/2 cup frozen peas
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Instructions
1. Prepare the Chicken
Season chicken thighs generously with salt and pepper. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the chicken, skin-side down, and cook until the skin is golden and crispy, about 5-7 minutes. Flip the chicken and cook for an additional 3-4 minutes. Remove chicken from the pot and set aside.
2. Sauté the Aromatics
In the same pot, reduce the heat to medium. Add the chopped onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Add Rice and Herbs
Stir in the rinsed rice, ensuring it’s well coated with the oil and onions. Add dried thyme, oregano, and the bay leaf. Cook, stirring constantly, for about 2 minutes to lightly toast the rice.
4. Combine and Cook
Return the chicken thighs to the pot, skin-side up. Pour in the chicken broth and bring the mixture to a simmer. Cover the pot, reduce the heat to low, and let it cook for 25-30 minutes, or until the rice is tender and the liquid is absorbed.
5. Final Touches
Remove the pot from the heat. Sprinkle frozen peas over the rice (the residual heat will warm them through). Cover the pot again and let it sit for 5 minutes. Remove the bay leaf and discard.
6. Serve
Fluff the rice with a fork. Serve the chicken and rice garnished with freshly chopped parsley and lemon wedges on the side for squeezing over.
Tips for the Perfect Chicken and Rice
- Rinsing the Rice: Rinsing the rice removes excess starch, preventing the grains from sticking together and resulting in fluffier rice.
- Brown the Chicken: Searing the chicken before simmering helps develop deep flavors and adds a textural contrast to the dish.
- Rest Before Serving: Allowing the dish to rest off the heat before serving gives the rice time to absorb any remaining liquid and finishes cooking the peas to bright green perfection.
This ultimate chicken and rice recipe captures the essence of home cooking: simple ingredients, straightforward preparation, and comforting flavors. It’s a versatile dish that can be adapted to include different herbs, vegetables, or even a squeeze of lemon for a bright finish. Enjoy this one-pot wonder any night of the week for a meal that’s sure to satisfy.