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Best Chicken Piccata Recipe
Chicken Piccata, with its vibrant flavors of lemon, capers, and white wine, is a classic Italian dish that brings a sophisticated yet easy-to-prepare option to your dinner table. This dish pairs beautifully tender chicken breasts with a zesty sauce, making it a perfect meal for impressing guests or enjoying a special family dinner. Here’s how to make the best Chicken Piccata.
Best Chicken Piccata Recipe
Ingredients:
- 4 boneless, skinless chicken breasts, pounded to even thickness
- Salt and freshly ground black pepper, to taste
- 1/2 cup all-purpose flour, for dredging
- 4 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 1/3 cup fresh lemon juice
- 1/2 cup chicken stock or broth
- 1/4 cup brined capers, rinsed
- 1/3 cup fresh parsley, chopped
- 1/4 cup dry white wine (optional)
Instructions:
- Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper. Dredge the chicken in flour, shaking off any excess.
- Cook the Chicken: In a large skillet, heat 2 tablespoons of butter with the olive oil over medium-high heat. Add the chicken and cook until golden brown on both sides and cooked through, about 3-4 minutes per side. Transfer the chicken to a plate and tent with foil to keep warm.
- Make the Sauce: In the same skillet, add the lemon juice, chicken stock, and capers. Bring to a boil, scraping up any browned bits from the bottom of the skillet. If using, add the white wine and simmer until the sauce is reduced by about half, 5 minutes.
- Finish the Dish: Return the chicken to the skillet and simmer in the sauce for about 5 minutes, until heated through. Stir in the remaining 2 tablespoons of butter and chopped parsley. Adjust seasoning with salt and pepper if necessary.
- Serve: Plate the chicken and spoon the sauce over the top. Garnish with additional parsley if desired.
Tips for Success:
- Pounding the Chicken: Evenly pounding the chicken breasts ensures they cook uniformly, staying juicy and tender.
- Dredging: A light coating of flour not only helps to thicken the sauce but also gives the chicken a desirable texture.
- Capers: Capers add a burst of flavor to the dish, but if they’re new to your palate, start with a smaller amount and adjust according to your taste.
- Sauce Consistency: If you prefer a thicker sauce, you can remove the chicken once it’s done and simmer the sauce a bit longer until it’s reduced to your liking.
Why This Recipe Works:
Chicken Piccata offers a delightful balance of flavors — the tanginess of lemon and capers with the richness of butter, all complementing the tender chicken perfectly. It’s a dish that feels special without requiring hours of preparation, making it an ideal choice for both weeknight dinners and more formal occasions. Serve with a side of pasta, roasted vegetables, or a light salad for a complete, satisfying meal.