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Best Chicken Parmigiana Recipe
Chicken Parmigiana, often affectionately known as Chicken Parm, combines the savory depth of Italian cuisine with the heartiness of a home-cooked meal. This dish involves breaded chicken covered in marinara sauce and melted cheese, baked to perfection. It’s a wonderfully comforting dish that pairs beautifully with pasta, making it a staple in family dinners and gatherings. Here’s how to make the best Chicken Parmigiana that will have everyone asking for seconds.
Best Chicken Parmigiana Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese, plus extra for garnish
- 2 cups marinara sauce, homemade or high-quality store-bought
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil leaves, chopped, for garnish
- Olive oil, for frying
- Cooked spaghetti or your choice of pasta, for serving
Instructions:
- Prepare the Chicken: Start by seasoning the chicken breasts with salt and pepper. If thick, gently pound the chicken breasts to an even thickness using a meat mallet or rolling pin between two pieces of plastic wrap.
- Breading Station: Set up your breading station with three shallow dishes: one with flour, one with beaten eggs mixed with water, and the last one with a mixture of breadcrumbs and Parmesan cheese.
- Bread the Chicken: Coat each chicken breast first in flour, shaking off the excess, then dip into the egg mixture, and finally, coat thoroughly in the breadcrumb mixture.
- Fry the Chicken: In a large skillet, heat a thin layer of olive oil over medium-high heat. Fry the chicken until golden brown on both sides and cooked through, about 3-4 minutes per side. Remove from the skillet and set aside on a paper towel-lined plate.
- Assemble the Dish: Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce in the bottom of a baking dish. Place the fried chicken breasts on top of the sauce. Cover each breast with more marinara sauce, then top with shredded mozzarella and a sprinkle of Parmesan cheese.
- Bake: Bake in the preheated oven until the cheese is melted and bubbly, about 20-25 minutes. For a golden top, you can broil for the last 2-3 minutes, keeping a close watch to avoid burning.
- Garnish and Serve: Garnish the Chicken Parmigiana with chopped fresh basil and additional Parmesan cheese. Serve hot over cooked spaghetti or your preferred pasta, alongside a green salad or roasted vegetables.
Tips for Success:
- Even Cooking: Pounding the chicken to an even thickness ensures it cooks uniformly, preventing dry or undercooked parts.
- Crispy Coating: Ensure the oil is hot before adding the chicken to achieve a crispy, golden coating without absorbing too much oil.
- Quality Ingredients: The taste of your Chicken Parmigiana can significantly improve by using high-quality marinara sauce and fresh cheeses.
- Avoid Sogginess: Placing the fried chicken directly on a wire rack before assembling in the baking dish can help maintain its crispiness.
Why This Recipe Works:
This Chicken Parmigiana recipe is a crowd-pleaser, thanks to its balance of textures and flavors — the crispiness of the breaded chicken, the tanginess of the marinara sauce, and the gooeyness of the melted cheeses come together to create a harmonious dish. It’s a comforting, satisfying meal that’s both easy to prepare and delightful to eat, making it perfect for any occasion, from weeknight dinners to special gatherings.