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Best Chicken Parm Recipe
Chicken Parmesan (Chicken Parmigiana) is a beloved Italian-American classic, featuring breaded chicken breasts topped with marinara sauce and melted cheese. It’s a comforting dish that combines the crispy texture of the chicken with the rich flavors of the sauce and cheese. This recipe offers a straightforward method to achieve a perfectly golden and satisfying Chicken Parm that’s sure to be a hit at any dinner table.
Best Chicken Parmesan Recipe
Ingredients:
- 4 boneless, skinless chicken breasts, pounded to even thickness
- Salt and freshly ground black pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs, preferably Italian-style
- 1 cup grated Parmesan cheese, divided
- 2 cups marinara sauce, homemade or store-bought
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Fresh basil leaves, for garnish
- Cooked pasta or roasted vegetables, for serving
Instructions:
- Prep the Chicken: Season the chicken breasts with salt and pepper. Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and half of the Parmesan cheese.
- Bread the Chicken: Dredge each chicken breast first in flour, shaking off the excess, then dip in the beaten eggs, and finally coat with the breadcrumb-Parmesan mixture, pressing to adhere.
- Fry the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken and fry until golden brown on both sides and cooked through, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain any excess oil.
- Assemble: Preheat your oven to 400°F (200°C). Spread a thin layer of marinara sauce in the bottom of a baking dish. Place the fried chicken breasts on top of the sauce. Spoon more marinara sauce over each chicken breast, then sprinkle with the remaining Parmesan and the mozzarella cheese.
- Bake: Bake in the preheated oven until the cheese is melted and bubbly, about 20 minutes. For a slightly golden cheese top, broil for an additional 2-3 minutes, watching carefully to prevent burning.
- Garnish and Serve: Garnish the Chicken Parmesan with fresh basil leaves. Serve hot with your choice of cooked pasta, roasted vegetables, or a side salad for a complete meal.
Tips for Perfect Chicken Parmesan:
- Chicken Preparation: Pounding the chicken to an even thickness ensures it cooks evenly without drying out.
- Breading Station: Setting up an assembly line for breading the chicken makes the process efficient and less messy.
- Cheese Matters: Use good-quality Parmesan and mozzarella for the best flavor and melt.
- Sauce Choice: While store-bought marinara sauce can be convenient, a homemade sauce can elevate the dish with richer, fresher flavors.
Why This Recipe Works:
This Chicken Parmesan recipe hits all the right notes for a comforting, satisfying meal. The crispy, golden breadcrumb coating on the chicken pairs perfectly with the tangy marinara sauce and the gooey, melted cheese. It’s a dish that’s both hearty and delightful, capturing the essence of Italian-American cuisine. Whether served over pasta or alongside vegetables, Chicken Parmesan is a dish that’s bound to impress.