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Best Chicken On Grill Recipe
Grilled chicken, with its smoky flavor and succulent texture, is a summertime favorite for outdoor gatherings and simple family dinners alike. Mastering the art of grilling chicken is about embracing the balance of perfect char and juicy interior. This recipe for the best grilled chicken not only promises mouthwatering flavor but also easy execution, making it a go-to for any grill master.
Best Grilled Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
Instructions:
- Marinate the Chicken: In a large bowl, whisk together olive oil, lemon juice, minced garlic, rosemary, thyme, paprika, salt, and pepper. Add the chicken breasts, ensuring they are fully coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
- Preheat the Grill: Heat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are evenly distributed and create a hot zone and a cooler zone.
- Prepare for Grilling: Remove the chicken from the marinade, letting the excess drip off. Lightly oil the grill grates to prevent sticking.
- Grill the Chicken: Place the chicken on the grill over direct heat. Grill for 5-7 minutes per side, or until grill marks appear and the chicken releases easily from the grates. Move the chicken to the cooler part of the grill or reduce the heat to medium if using a gas grill, and continue cooking until it reaches an internal temperature of 165°F (74°C), about 10-15 minutes more, depending on thickness.
- Rest Before Serving: Transfer the grilled chicken to a plate and cover loosely with foil. Let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring the chicken is juicy and flavorful.
- Serve: Slice the chicken against the grain and serve with your favorite sides, like grilled vegetables, a fresh salad, or corn on the cob.
Tips for Perfect Grilled Chicken:
- Marinating Time: While a quick 30-minute marinade can impart flavor, marinating the chicken for a few hours will enhance both taste and tenderness.
- Grill Temperature: Maintaining a medium-high heat is crucial for achieving a nice sear without burning. Use a grill thermometer to monitor the temperature.
- Avoid Overcooking: Keep an eye on the internal temperature of the chicken. Overcooking can lead to dry, tough meat. Removing the chicken from the grill at 160°F (71°C) and letting it rest will allow carryover cooking to bring it up to the safe 165°F (74°C) mark.
- Flavor Variations: Feel free to experiment with different herbs and spices in the marinade to suit your taste preferences. Citrus, cilantro, and chili powder can offer a Mexican flair, while soy sauce, ginger, and green onions can give an Asian twist.
Why This Recipe Works:
This grilled chicken recipe shines due to its simplicity and the robust flavor imparted by the marinade. The combination of fresh herbs, garlic, and lemon juice not only seasons the chicken but also tenderizes it, ensuring each bite is succulent and packed with flavor. Perfect for a quick weeknight dinner or a leisurely weekend barbecue, this grilled chicken is sure to please any crowd.