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Best Chicken Nuggets Recipe
Chicken nuggets are a beloved classic, adored by both kids and adults alike. Making them at home not only allows you to control the ingredients, ensuring a healthier option than store-bought or fast-food versions but also lets you customize the flavor to your liking. This recipe for the best chicken nuggets features tender, juicy chicken encased in a crispy, flavorful coating. They’re perfect for a family dinner, a fun appetizer, or a comforting snack.
Best Chicken Nuggets Recipe
Ingredients:
- 1 lb (450g) boneless, skinless chicken breasts, cut into 1.5-inch pieces
- 1 cup buttermilk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 eggs, beaten
- 2 cups breadcrumbs or panko for extra crispiness
- Vegetable oil, for frying
Instructions:
- Marinate the Chicken: In a bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and pepper. Add the chicken pieces, making sure they’re fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Prepare the Coating: In one shallow dish, mix the flour and cornstarch. In another dish, place the beaten eggs. In a third dish, have the breadcrumbs ready.
- Coat the Chicken: Remove a piece of chicken from the marinade, letting the excess drip off. Dredge in the flour mixture, dip into the eggs, then coat with breadcrumbs, pressing gently to adhere. Set aside on a plate and repeat with the remaining chicken pieces.
- Heat the Oil: Fill a large skillet or Dutch oven with about 2 inches of vegetable oil and heat to 350°F (175°C). Use a thermometer to check the temperature for the best results.
- Fry the Nuggets: In batches, carefully place the coated chicken pieces into the hot oil. Fry for 4-5 minutes or until golden brown and cooked through, turning once halfway. Remove with a slotted spoon and drain on paper towels.
- Serve: Serve the chicken nuggets hot with your favorite dipping sauces like ketchup, barbecue sauce, or honey mustard.
Tips for Perfect Chicken Nuggets:
- Marinating Time: The longer the chicken marinates, the more tender and flavorful it will be. Buttermilk acts as a tenderizer, making the chicken juicy.
- Crispy Coating: For an extra-crispy exterior, you can double-dip the chicken pieces in the egg and breadcrumbs again after the first round of coating.
- Baking Option: For a healthier version, you can bake the chicken nuggets. Place them on a wire rack over a baking sheet and bake at 400°F (200°C) for 20-25 minutes or until golden and cooked through.
- Keeping it Warm: If you’re cooking in batches, keep the cooked nuggets warm in a 200°F (93°C) oven while you finish frying the rest.
Why This Recipe Works:
This chicken nuggets recipe offers the perfect balance of tender, juicy chicken and a crispy, flavorful crust. The buttermilk marinade ensures the chicken stays moist during cooking, while the seasoned breadcrumbs provide a delicious crunch. Whether fried or baked, these homemade chicken nuggets are a crowd-pleaser, sure to satisfy cravings and bring smiles to the dinner table.