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Best Chicken Noodle Soup Recipe
Chicken noodle soup is not just a meal; it’s comfort in a bowl, known for its healing properties and its ability to soothe the soul. Whether you’re battling a cold or looking for a cozy meal on a chilly day, this chicken noodle soup recipe offers warmth, comfort, and deliciousness with every spoonful. Made with tender chicken, hearty vegetables, and egg noodles in a flavorful broth, it’s the perfect homemade remedy and a family favorite.
Best Chicken Noodle Soup Recipe
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 garlic cloves, minced
- 8 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme or 2 teaspoons fresh thyme leaves
- Salt and black pepper, to taste
- 2 chicken breasts, cooked and shredded (about 2 cups)
- 2 cups egg noodles
- 1/4 cup fresh parsley, chopped
- Juice of 1/2 lemon (optional, for added brightness)
Instructions:
- Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, carrots, and celery, cooking until the vegetables start to soften, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add Broth and Seasonings: Pour in the chicken broth, then add the bay leaves, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, letting it simmer for about 10 minutes to meld the flavors.
- Cook the Noodles: Increase the heat to medium, and add the egg noodles to the pot. Cook according to the package instructions until they are al dente, usually about 6-8 minutes.
- Add the Chicken: Stir in the shredded chicken and continue to simmer until the chicken is heated through, about 2 minutes. If using uncooked chicken breasts, add them with the broth and seasonings, cook until done, then shred and return to the pot.
- Final Touches: Remove the pot from the heat. Discard the bay leaves, and stir in the chopped parsley and lemon juice, if using. Taste and adjust seasoning with more salt and pepper if needed.
- Serve Warm: Ladle the soup into bowls and serve warm. Enjoy the soothing and hearty flavors with your favorite crusty bread for dipping.
Tips for a Heartwarming Soup:
- Homemade Broth: For an even richer flavor, consider using homemade chicken broth. It’s a great way to utilize leftover chicken bones and vegetable scraps.
- Noodle Tips: To prevent the noodles from becoming too soft or mushy, especially if you expect leftovers, cook them separately and add to individual servings.
- Variations: Feel free to customize the soup with additional ingredients like mushrooms, peas, or even a pinch of red pepper flakes for a hint of spice.
- Storage: Chicken noodle soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. If freezing, consider adding the noodles fresh when reheating to maintain the best texture.
Why This Recipe Works:
This chicken noodle soup recipe is a testament to the power of simple ingredients coming together to create a dish that’s both nourishing and satisfying. The combination of vegetables, herbs, and chicken creates a harmonious blend of flavors that’s both light and comforting. Whether you’re in need of a little pick-me-up or simply craving a taste of home, this chicken noodle soup is sure to hit the spot.