Best Chicken Fried Steak Recipes

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Best Chicken Fried Steak Recipes

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Best Chicken Fried Steak Recipes

Chicken Fried Steak, a cornerstone of Southern cuisine, offers a crispy, golden crust enveloping a tender steak, often served with a rich, creamy gravy. This beloved dish varies slightly from kitchen to kitchen, with each cook adding their personal touch. Here, we explore a variety of the best chicken fried steak recipes, each bringing its unique flavor and texture to this classic comfort food.

Classic Chicken Fried Steak

Ingredients:

  • 4 cube steaks
  • 1 cup all-purpose flour
  • 1 tsp each salt and black pepper
  • 1/2 tsp garlic powder
  • 2 eggs
  • 1/4 cup milk
  • Vegetable oil for frying

Gravy:

  • 2 tbsp pan drippings
  • 2 tbsp flour
  • 2 cups milk
  • Salt and pepper to taste

Preparation:

  1. Season steaks with salt and pepper. Dredge in flour mixed with garlic powder.
  2. Dip in beaten eggs mixed with milk, then dredge in flour again.
  3. Fry in hot oil until golden. Remove and drain.
  4. For gravy, whisk flour into pan drippings, add milk, and stir until thickened. Season with salt and pepper.

Spicy Twist Chicken Fried Steak

Ingredients:

  • 4 cube steaks
  • 1 cup flour
  • 1 tsp each salt, black pepper, and cayenne pepper
  • 1/2 tsp smoked paprika
  • 2 eggs
  • 1/2 cup buttermilk
  • Hot sauce to taste
  • Oil for frying

Gravy:

  • Same as classic, add a dash of cayenne to match.

Preparation:

Follow the classic preparation method, adding cayenne and smoked paprika to the flour and a splash of hot sauce to the egg mixture for a spicy kick.

Gluten-Free Chicken Fried Steak

Ingredients:

  • 4 cube steaks
  • 1 cup gluten-free flour blend
  • 1 tsp each salt and pepper
  • 1/2 tsp onion powder
  • 2 eggs
  • 1/4 cup almond milk
  • Oil for frying

Gravy:

  • Use gluten-free flour and almond milk

Preparation:

Adapt the classic method using gluten-free flour for dredging and almond milk in both the egg wash and gravy.

Buttermilk Marinated Chicken Fried Steak

Ingredients:

  • 4 cube steaks, marinated overnight in buttermilk
  • 1 cup flour
  • 1 tsp each salt, pepper, and garlic powder
  • 2 eggs, beaten
  • Marinating buttermilk
  • Oil for frying

Gravy:

  • Traditional milk gravy

Preparation:

  1. Remove steaks from buttermilk, season, and dredge in seasoned flour.
  2. Dip in eggs, then back in flour.
  3. Fry until crispy. Make gravy in the same pan.

Each version of Chicken Fried Steak brings something special to the table, from the classic comforting warmth to a spicy twist, a gluten-free alternative, or the added tenderness of a buttermilk marinade. Serve with mashed potatoes and green beans for a complete Southern feast.