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Best Chicken Fried Steak Recipe
Chicken Fried Steak, a Southern comfort classic, marries the crispness of fried chicken with the tenderness of steak, all smothered in a creamy, peppery gravy. This dish transforms a simple piece of beef into a mouthwatering meal that’s both satisfying and rich in flavor. Follow this recipe to create the best Chicken Fried Steak that rivals any Southern diner.
Ultimate Chicken Fried Steak Recipe
Ingredients:
For the Steak:
- 4 beef cube steaks (about 1/2 pound each)
- Salt and freshly ground black pepper, to taste
- 1 cup all-purpose flour, for dredging
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 2 large eggs
- 1/4 cup milk
- Vegetable oil, for frying
For the Gravy:
- 2 tablespoons reserved frying oil
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- Salt and freshly ground black pepper, to taste
- Dash of cayenne pepper (optional)
Instructions:
1. Prepare the Steak:
- Season both sides of the cube steaks with salt and pepper.
- In a shallow dish, mix together 1 cup flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
- In another shallow dish, whisk together the eggs and 1/4 cup milk.
- Dredge each steak in the flour mixture, dip into the egg mixture, then dredge again in the flour mixture, ensuring a thorough coat.
2. Fry the Steak:
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat to 375°F (190°C).
- Fry the steaks in batches, without overcrowding, until golden brown and crispy, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain.
3. Make the Gravy:
- Drain the oil from the skillet, reserving 2 tablespoons. Heat the reserved oil over medium heat.
- Sprinkle in 2 tablespoons flour and whisk for about 1 minute until the roux turns golden brown.
- Gradually whisk in 2 cups milk, and continue to cook and stir until the gravy thickens, about 5 minutes. Season with salt, pepper, and a dash of cayenne pepper, if using.
4. Serve:
- Serve the chicken fried steaks immediately, smothered in creamy gravy. Pair with mashed potatoes, green beans, or your favorite Southern sides for a complete meal.
Tips for Perfect Chicken Fried Steak:
- Tenderizing the Meat: If you’re not using pre-tenderized cube steaks, gently pound the steaks to tenderize them before seasoning.
- Consistent Oil Temperature: Use a thermometer to keep the oil at a steady temperature for even frying.
- Resting Before Frying: Allow the breaded steaks to rest for about 10 minutes before frying. This helps the coating adhere better during cooking.
- Making Smooth Gravy: If your gravy has lumps, strain it through a fine mesh sieve for a smoother consistency.
Conclusion:
Chicken Fried Steak is a hearty and indulgent dish that’s sure to bring comfort and warmth to your table. With its crispy exterior, tender meat, and rich gravy, it encapsulates the essence of Southern cooking. Whether for a special weekend breakfast or a satisfying dinner, this recipe promises a deliciously memorable meal.