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Best Chicken Fried Rice Recipe
Chicken fried rice is a beloved dish worldwide, known for its savory flavors and versatile ingredients. It’s a fantastic way to use leftover rice, turning it into a delicious meal that’s both satisfying and quick to prepare. This recipe for the best chicken fried rice combines tender chicken, crisp vegetables, and fluffy rice, all tossed together in a flavorful sauce. Follow these steps to create a chicken fried rice that rivals your favorite takeout.
Ultimate Chicken Fried Rice Recipe
Ingredients:
- 2 cups cooked rice (preferably day-old rice)
- 1 lb chicken breast, diced into small pieces
- 2 tablespoons vegetable oil
- 2 eggs, lightly beaten
- 1 medium onion, diced
- 1 cup frozen peas and carrots, thawed
- 3 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper, to taste
Instructions:
1. Prep the Ingredients:
- Ensure your rice is cooked and cooled. Day-old rice works best for fried rice as it’s less sticky and fries up nicely.
2. Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken, season with a little salt and pepper, and cook until browned and cooked through. Remove from the skillet and set aside.
3. Scramble the Eggs:
- In the same skillet, add the eggs and scramble until fully cooked. Remove them from the skillet and set aside with the cooked chicken.
4. Sauté the Vegetables:
- Add the remaining tablespoon of vegetable oil to the skillet. Sauté the onion, peas and carrots, green onions, garlic, and ginger until the onions are translucent and the vegetables are tender.
5. Combine and Fry:
- Add the cooked rice to the skillet with the vegetables. Stir to combine. Add the cooked chicken and eggs back into the skillet.
- Pour the soy sauce, oyster sauce (if using), and sesame oil over the rice mixture. Stir and fry the mixture for a few minutes until everything is well combined and heated through. Taste and adjust seasoning with salt and pepper if necessary.
6. Serve:
- Serve the chicken fried rice hot, garnished with additional sliced green onions or sesame seeds if desired.
Tips for Perfect Chicken Fried Rice:
- Rice Texture: Use day-old rice that has been refrigerated. It’s drier and makes the fried rice less mushy.
- High Heat: Cooking on high heat gives the dish its characteristic texture and slightly smoky flavor, just like at a Chinese restaurant.
- Soy Sauce: Adjust the amount according to your taste preferences and the saltiness of your soy sauce.
- Customize Your Veggies: Feel free to add more vegetables according to your preference or what you have on hand, such as bell peppers, broccoli, or mushrooms.
Conclusion:
This chicken fried rice recipe is not just easy and quick, but it’s also a flavorful and complete meal on its own. Whether you’re looking to repurpose leftover rice or craving a comforting dish, this chicken fried rice promises delicious satisfaction with every bite. It’s a versatile recipe that you can tweak to match your taste, making it a staple dish for any home cook.