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Best Chicken Francese Recipe
Chicken Francese, also known as Chicken French, is a popular Italian-American dish that features lightly breaded chicken cutlets bathed in a lemony butter sauce. It’s a simple yet elegant meal that pairs beautifully with pasta, rice, or vegetables. This recipe for the best Chicken Francese combines tender chicken, a perfectly balanced sauce, and just the right touch of lemon to create a dish that’s both comforting and sophisticated.
Ultimate Chicken Francese Recipe
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts, pounded to 1/4 inch thickness
- Salt and pepper, to taste
- 1/2 cup all-purpose flour, for dredging
- 2 large eggs
- 2 tablespoons water
- 1 cup seasoned breadcrumbs (optional for extra crunch)
- 1/4 cup grated Parmesan cheese (optional)
- Olive oil, for frying
For the Lemon Butter Sauce:
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- Juice of 2 lemons
- 1/4 cup dry white wine (optional)
- 2 tablespoons capers, rinsed (optional)
- Parsley, chopped, for garnish
Instructions:
1. Prepare the Chicken:
- Season both sides of the chicken breasts with salt and pepper. Dredge in flour, shaking off the excess.
2. Make the Egg Wash:
- In a shallow bowl, beat the eggs with water. If using, mix breadcrumbs with Parmesan cheese in another shallow bowl.
3. Bread the Chicken:
- Dip the floured chicken into the egg wash, then into the breadcrumb mixture if using, pressing to adhere.
4. Fry the Chicken:
- Heat olive oil in a large skillet over medium-high heat. Fry the chicken until golden brown and cooked through, about 3-4 minutes per side. Remove from skillet and set aside.
5. Prepare the Lemon Butter Sauce:
- In the same skillet, melt 2 tablespoons of butter. Add garlic and sauté until fragrant, about 1 minute.
- Stir in chicken broth, lemon juice, and white wine if using. Bring to a simmer and reduce by half, about 3-4 minutes.
- Add the remaining butter and capers if using. Stir until the butter is melted and the sauce has slightly thickened.
6. Combine and Serve:
- Return the chicken to the skillet and spoon the sauce over the cutlets. Cook for an additional 1-2 minutes, basting the chicken with the sauce.
- Garnish with chopped parsley before serving.
Tips for Perfect Chicken Francese:
- Chicken Thickness: Pounding the chicken to an even thickness ensures it cooks quickly and evenly.
- Lemon Juice: Adjust the amount of lemon juice based on your taste preference. Start with the juice of one lemon and add more as desired.
- Serving Suggestions: Serve Chicken Francese over a bed of cooked pasta, like linguine or angel hair, to soak up the delicious sauce. Steamed vegetables or a simple green salad also make great sides.
Conclusion:
Chicken Francese is a delightfully flavorful dish that’s perfect for a weeknight dinner yet elegant enough for entertaining guests. Its combination of juicy chicken and zesty lemon butter sauce is sure to impress and satisfy. Enjoy the culinary journey to Italy with this beloved Italian-American classic.