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Best Chicken Finger Recipe
Chicken fingers are a universally beloved comfort food, ideal for both kids and adults alike. Crispy on the outside, tender and juicy on the inside, they’re perfect for dipping, snacking, or as a main dish. This recipe for the best chicken fingers will guide you through creating a homemade version that’s far superior to anything you can buy frozen. With a simple yet flavorful batter and breadcrumb coating, these chicken fingers are not just tasty but also surprisingly easy to make.
Ultimate Chicken Finger Recipe
Ingredients:
For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts, cut into strips
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
For the Batter:
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Coating:
- 2 cups breadcrumbs (Panko for extra crispiness)
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Additional:
- Vegetable oil, for frying
- Your choice of dipping sauces
Instructions:
1. Prepare the Chicken:
- Season the chicken strips with salt, pepper, garlic powder, and paprika. Set aside.
2. Make the Batter:
- In a large bowl, whisk together the flour, buttermilk, eggs, baking powder, and salt until smooth.
3. Prepare the Coating:
- In a separate shallow dish, combine the breadcrumbs with onion powder, garlic powder, paprika, salt, and pepper.
4. Batter and Bread the Chicken:
- Dip each chicken strip into the batter, allowing the excess to drip off. Then, dredge in the breadcrumb mixture, pressing gently to ensure the crumbs adhere well.
5. Fry the Chicken:
- Heat about 2 inches of vegetable oil in a deep frying pan to 350°F (175°C).
- Fry the chicken strips in batches, without overcrowding the pan, until golden brown and cooked through, about 3-4 minutes per side. Use a thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Transfer to a paper towel-lined plate to drain any excess oil.
6. Serve:
- Serve the chicken fingers hot with your choice of dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing.
Tips for Perfect Chicken Fingers:
- Let the Batter Sit: After mixing, let the batter sit for a few minutes. This allows the flour to hydrate and the baking powder to start working, making for a lighter coating.
- Control the Oil Temperature: Keep the oil at a steady 350°F (175°C) for the best frying results. Too low, and the chicken will absorb too much oil; too high, and the coating will burn before the chicken cooks through.
- Resting Time: Let the coated chicken sit for about 5 minutes before frying. This helps the coating to set and reduces the risk of it falling off during frying.
Conclusion:
These homemade chicken fingers are a delightful treat that’s sure to please everyone at the table. Crispy, flavorful, and perfect for dipping, they offer a homemade twist on a classic favorite. Whether you’re making a quick dinner, serving up a party snack, or just indulging in a comfort food craving, this chicken finger recipe is a guaranteed hit.