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Best Chicken Enchilada Recipes
Chicken enchiladas are a versatile and crowd-pleasing dish that can be adapted to suit any taste. Whether you’re in the mood for something classic, spicy, or uniquely flavorful, there’s a chicken enchilada recipe out there for you. Below, explore a collection of the best chicken enchilada recipes, each offering a unique twist on this beloved Mexican-inspired dish. From creamy to green chili and even a healthier option, get ready to dive into a world of deliciousness.
Classic Red Chicken Enchiladas
A timeless favorite, these enchiladas are smothered in a rich and flavorful red sauce.
Ingredients:
- 2 cups cooked, shredded chicken
- 12 corn tortillas
- 1 can (15 oz) red enchilada sauce
- 2 cups shredded Mexican cheese blend
- 1 onion, diced
- Fresh cilantro, for garnish
- Sour cream, for serving
Preparation:
- Preheat oven to 350°F (175°C).
- Soften tortillas on a skillet or microwave.
- Dip tortillas in enchilada sauce, fill with chicken and a sprinkle of cheese and onion, roll, and place in a baking dish.
- Pour remaining sauce over enchiladas, top with cheese, and bake for 25 minutes.
- Garnish with cilantro and serve with sour cream.
Spicy Chipotle Chicken Enchiladas
Kick the heat up a notch with the smoky flavor of chipotle peppers.
Ingredients:
- 2 cups cooked, shredded chicken
- 1 can (7 oz) chipotle peppers in adobo sauce, finely chopped
- 12 corn tortillas
- 2 cups shredded cheese
- 1 cup red enchilada sauce
- 1 red onion, diced
- Avocado and lime wedges, for serving
Preparation:
- Mix chicken with chopped chipotle peppers and some adobo sauce.
- Assemble enchiladas with the chicken mixture, cheese, and onion.
- Pour enchilada sauce over the top, add more cheese, and bake at 350°F for 25-30 minutes.
- Serve with avocado and lime wedges.
Creamy Green Chili Chicken Enchiladas
These enchiladas are enveloped in a creamy, tangy green chili sauce for a milder but flavorful bite.
Ingredients:
- 2 cups cooked, shredded chicken
- 1 can (10 oz) green enchilada sauce
- 1 cup sour cream
- 12 corn tortillas
- 2 cups shredded Monterey Jack cheese
- 1 can (4 oz) diced green chilis
- Green onions, for garnish
Preparation:
- Mix enchilada sauce with sour cream and green chilis.
- Fill tortillas with chicken and cheese, roll, and place in a baking dish.
- Cover with sauce mixture and remaining cheese. Bake at 350°F for 20-25 minutes.
- Garnish with green onions.
Healthier Whole Wheat Chicken Enchiladas
A healthier take on the classic, using whole wheat tortillas and a homemade sauce.
Ingredients:
- 2 cups cooked, shredded chicken
- 12 whole wheat tortillas
- 2 cups homemade enchilada sauce
- 2 cups shredded low-fat cheese
- 1 cup black beans, rinsed
- 1 cup corn kernels
- Cilantro and Greek yogurt, for garnish
Preparation:
- Prepare homemade enchilada sauce with low-sodium ingredients.
- Combine chicken with black beans and corn.
- Roll the mixture in tortillas, place in a baking dish, cover with sauce and cheese.
- Bake at 375°F for 25 minutes.
- Garnish with cilantro and Greek yogurt.
Conclusion
Chicken enchiladas offer a delightful way to explore the flavors of Mexican cuisine, with each recipe providing a unique taste experience. Whether you prefer them red, green, spicy, creamy, or health-conscious, there’s a chicken enchilada recipe to satisfy your cravings. Enjoy discovering your favorites and sharing the delicious results with friends and family.