Best Chicken Enchilada Recipes

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Best Chicken Enchilada Recipes

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Best Chicken Enchilada Recipes

Chicken enchiladas are a versatile and crowd-pleasing dish that can be adapted to suit any taste. Whether you’re in the mood for something classic, spicy, or uniquely flavorful, there’s a chicken enchilada recipe out there for you. Below, explore a collection of the best chicken enchilada recipes, each offering a unique twist on this beloved Mexican-inspired dish. From creamy to green chili and even a healthier option, get ready to dive into a world of deliciousness.

Classic Red Chicken Enchiladas

A timeless favorite, these enchiladas are smothered in a rich and flavorful red sauce.

Ingredients:

  • 2 cups cooked, shredded chicken
  • 12 corn tortillas
  • 1 can (15 oz) red enchilada sauce
  • 2 cups shredded Mexican cheese blend
  • 1 onion, diced
  • Fresh cilantro, for garnish
  • Sour cream, for serving

Preparation:

  1. Preheat oven to 350°F (175°C).
  2. Soften tortillas on a skillet or microwave.
  3. Dip tortillas in enchilada sauce, fill with chicken and a sprinkle of cheese and onion, roll, and place in a baking dish.
  4. Pour remaining sauce over enchiladas, top with cheese, and bake for 25 minutes.
  5. Garnish with cilantro and serve with sour cream.

Spicy Chipotle Chicken Enchiladas

Kick the heat up a notch with the smoky flavor of chipotle peppers.

Ingredients:

  • 2 cups cooked, shredded chicken
  • 1 can (7 oz) chipotle peppers in adobo sauce, finely chopped
  • 12 corn tortillas
  • 2 cups shredded cheese
  • 1 cup red enchilada sauce
  • 1 red onion, diced
  • Avocado and lime wedges, for serving

Preparation:

  1. Mix chicken with chopped chipotle peppers and some adobo sauce.
  2. Assemble enchiladas with the chicken mixture, cheese, and onion.
  3. Pour enchilada sauce over the top, add more cheese, and bake at 350°F for 25-30 minutes.
  4. Serve with avocado and lime wedges.

Creamy Green Chili Chicken Enchiladas

These enchiladas are enveloped in a creamy, tangy green chili sauce for a milder but flavorful bite.

Ingredients:

  • 2 cups cooked, shredded chicken
  • 1 can (10 oz) green enchilada sauce
  • 1 cup sour cream
  • 12 corn tortillas
  • 2 cups shredded Monterey Jack cheese
  • 1 can (4 oz) diced green chilis
  • Green onions, for garnish

Preparation:

  1. Mix enchilada sauce with sour cream and green chilis.
  2. Fill tortillas with chicken and cheese, roll, and place in a baking dish.
  3. Cover with sauce mixture and remaining cheese. Bake at 350°F for 20-25 minutes.
  4. Garnish with green onions.

Healthier Whole Wheat Chicken Enchiladas

A healthier take on the classic, using whole wheat tortillas and a homemade sauce.

Ingredients:

  • 2 cups cooked, shredded chicken
  • 12 whole wheat tortillas
  • 2 cups homemade enchilada sauce
  • 2 cups shredded low-fat cheese
  • 1 cup black beans, rinsed
  • 1 cup corn kernels
  • Cilantro and Greek yogurt, for garnish

Preparation:

  1. Prepare homemade enchilada sauce with low-sodium ingredients.
  2. Combine chicken with black beans and corn.
  3. Roll the mixture in tortillas, place in a baking dish, cover with sauce and cheese.
  4. Bake at 375°F for 25 minutes.
  5. Garnish with cilantro and Greek yogurt.

Conclusion

Chicken enchiladas offer a delightful way to explore the flavors of Mexican cuisine, with each recipe providing a unique taste experience. Whether you prefer them red, green, spicy, creamy, or health-conscious, there’s a chicken enchilada recipe to satisfy your cravings. Enjoy discovering your favorites and sharing the delicious results with friends and family.