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Best Chicken Drumstick Recipe
Chicken drumsticks are a favorite for many due to their juicy meat and easy-to-handle nature, making them perfect for both casual dinners and special occasions. This recipe for the best chicken drumsticks strikes the perfect balance between a crispy exterior and a tender, flavorful interior. By marinating the drumsticks and then baking them to perfection, you’ll have a dish that’s both delicious and visually appealing.
Ultimate Chicken Drumstick Recipe
Ingredients:
- 8 chicken drumsticks, skin on
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Instructions:
- Marinate the Drumsticks:
- In a large bowl, whisk together olive oil, minced garlic, soy sauce, honey, Dijon mustard, apple cider vinegar, smoked paprika, cumin, salt, and pepper.
- Add the chicken drumsticks to the bowl and toss well to coat evenly with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. This setup allows air to circulate around the drumsticks, ensuring they get crispy.
- Prepare for Baking:
- Remove the drumsticks from the marinade, letting any excess drip off. Arrange them on the wire rack, leaving some space between each drumstick.
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until the drumsticks are golden brown and crispy. The internal temperature should reach 165°F (74°C) when measured with a meat thermometer.
- Garnish and Serve:
- Let the drumsticks rest for a few minutes before transferring them to a serving platter. Garnish with freshly chopped parsley and serve with lemon wedges on the side.
Tips for Perfect Chicken Drumsticks:
- Marinating Time: For the best flavor, let the drumsticks marinate overnight. The longer they marinate, the more flavorful they will be.
- Basting: Halfway through baking, baste the drumsticks with the marinade for extra flavor and moisture.
- Broiling: For an extra crispy skin, broil the drumsticks for the last 2-3 minutes of baking. Keep a close eye on them to prevent burning.
- Serving Suggestions: Serve these delicious drumsticks with a side of roasted vegetables, mashed potatoes, or a simple green salad for a complete meal.
Conclusion
These baked chicken drumsticks are a testament to how simple ingredients can transform into a mouthwatering dish. The combination of the marinade’s flavors and the drumsticks’ natural juiciness creates a meal that’s both satisfying and memorable. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress.