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Best Chicken Cutlet Recipe
Chicken cutlets are a versatile and beloved staple in kitchens around the globe. Crispy on the outside, juicy on the inside, they can be the star of the dinner table, satisfying even the pickiest eaters. Below is a recipe for the best chicken cutlets that are not only easy to make but also deliciously golden and packed with flavors. This recipe takes the classic chicken cutlet to new heights with a few simple ingredients and techniques.
Perfect Chicken Cutlets Recipe
Ingredients:
- Chicken Breasts: 4 large, boneless and skinless, halved horizontally to make 8 thin slices
- Flour: 1 cup, for dredging
- Eggs: 2, beaten
- Breadcrumbs: 1 ½ cups, ideally Panko for extra crispiness
- Parmesan Cheese: ½ cup, grated
- Paprika: 1 teaspoon, for color and flavor
- Garlic Powder: 1 teaspoon, for a hint of garlic
- Salt & Pepper: To taste
- Olive Oil: For frying
- Lemon Wedges: For serving
- Fresh Parsley: Chopped, for garnish
Instructions:
- Prepare the Chicken:
- Place each chicken breast half between two sheets of plastic wrap. Gently pound with a meat mallet or rolling pin until about ¼ inch thick. Season both sides with salt and pepper.
- Dredging Station:
- Prepare three shallow dishes. Place the flour in the first, the beaten eggs in the second, and mix the breadcrumbs, Parmesan cheese, paprika, and garlic powder in the third. Season each with a pinch of salt and pepper.
- Coat the Chicken:
- Dredge each chicken cutlet first in the flour, shaking off the excess. Dip next into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- Fry the Cutlets:
- Heat a generous amount of olive oil in a large skillet over medium-high heat. Once hot, fry the chicken cutlets in batches, 3-4 minutes per side, or until golden brown and cooked through. Avoid crowding the skillet to ensure even cooking. Transfer to a paper towel-lined plate to drain any excess oil.
- Serve:
- Serve the chicken cutlets immediately, garnished with fresh parsley and lemon wedges on the side. The lemon adds a refreshing zest when squeezed over the crispy cutlets.
Tips for the Best Chicken Cutlets:
- Even Thickness: Ensuring your chicken cutlets are evenly pounded to the same thickness is crucial for uniform cooking.
- Hot Oil: Make sure the oil is hot before adding your cutlets. This prevents the chicken from absorbing too much oil and becoming greasy.
- Resting Time: Let the coated cutlets sit for 5-10 minutes before frying. This helps the coating adhere better.
- Baking Option: For a healthier version, bake the cutlets at 425°F (220°C) for about 15-20 minutes, or until golden and crispy.
Conclusion
These chicken cutlets are a perfect blend of crispy texture and flavorful goodness. They can be served with a variety of sides, from classic mashed potatoes and green beans to a simple mixed greens salad, making them a versatile option for any meal. Whether you’re looking for a quick weeknight dinner or a delicious way to impress guests, these chicken cutlets promise to deliver satisfaction and delight.