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Best Chicken Crockpot Recipe
Ultimate Slow Cooker Chicken: A Flavorful Feast
This slow cooker chicken recipe stands out for its ease, flavor, and versatility, making it the ultimate crockpot dish. Tender chicken breasts are slow-cooked in a rich, savory sauce, resulting in a meal that’s both comforting and delicious. Perfect for busy weeknights or leisurely weekends, this recipe will quickly become a go-to in your home cooking repertoire.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions:
Prepare the Chicken:
- Season chicken breasts with salt and pepper.
- In a skillet over medium heat, heat the olive oil. Add the chicken breasts and sear until golden brown on both sides, about 2-3 minutes per side. Transfer to the slow cooker.
Make the Sauce:
- In the same skillet, add the onion and garlic, cooking until softened. Stir in the thyme, rosemary, and paprika.
- Whisk together the chicken broth, heavy cream, flour, Dijon mustard, and Worcestershire sauce in a bowl. Pour this mixture into the skillet with the onions and garlic, stirring well to combine. Bring to a simmer and cook until slightly thickened.
- Pour the sauce over the chicken in the slow cooker.
Cook:
- Cover and cook on low for 5-6 hours or on high for 2-3 hours, until the chicken is tender and fully cooked.
- Once the chicken is cooked, stir in the grated Parmesan cheese until melted and smooth.
Serve:
- Serve the chicken and sauce garnished with fresh parsley. This dish pairs wonderfully with mashed potatoes, rice, or your favorite steamed vegetables.
Tips for the Best Slow Cooker Chicken:
- Searing the Chicken: Searing the chicken before adding it to the slow cooker creates a richer flavor in the dish.
- Thickening the Sauce: If you prefer a thicker sauce, you can remove the chicken once it’s cooked and set the slow cooker to high. Mix an additional tablespoon of flour with water to create a slurry, then stir into the sauce and allow it to thicken for about 15-20 minutes.
- Variations: Feel free to add mushrooms, sun-dried tomatoes, or spinach to the sauce for extra flavor and texture.
Conclusion:
This ultimate slow cooker chicken recipe combines the simplicity of crockpot cooking with the sophistication of a gourmet meal. It’s sure to impress with its tender chicken and rich, creamy sauce, making it a perfect choice for any occasion.