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Best Chicken Crock Pot Recipes
Savor the Simplicity: Best Chicken Crock Pot Recipes
The crock pot is a game-changer for making tender, flavorful chicken dishes with minimal effort. From cozy soups to hearty stews, these recipes let you set it, forget it, and come home to a delicious, home-cooked meal. Here are some of the best chicken crock pot recipes that will make dinner a breeze and satisfy any craving.
1. Crock Pot Chicken and Dumplings
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cans (10.5 oz each) cream of chicken soup
- 1 onion, finely diced
- 2 cups chicken broth
- 1 cup carrots, sliced
- 1 cup peas
- 1 can refrigerated biscuits, torn into pieces
- Salt and pepper to taste
Instructions:
- Place chicken, soup, onion, and chicken broth in the crock pot. Season with salt and pepper. Cook on low for 6 hours.
- An hour before serving, add carrots and peas. Place torn biscuit dough on top. Cook until the dough is no longer raw in the middle.
- Shred the chicken before serving. Stir everything together for a creamy, comforting dish.
2. Slow Cooker Chicken Taco Soup
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 onion, chopped
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) corn, undrained
- 1 can (8 oz) tomato sauce
- 2 cans (10 oz each) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1-2 cups chicken broth, depending on desired thickness
- Sour cream, shredded cheese, and tortilla chips for serving
Instructions:
- Place chicken at the bottom of the crock pot. Add onion, beans, corn, tomato sauce, diced tomatoes with green chilies, and taco seasoning. Pour in chicken broth.
- Cook on low for 6-8 hours. Shred the chicken with two forks and stir well.
- Serve hot with sour cream, shredded cheese, and tortilla chips.
3. Slow Cooker Chicken Marsala
Ingredients:
- 4 boneless, skinless chicken breasts, pounded to even thickness
- Salt and pepper to taste
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 3/4 cup Marsala wine
- 1/2 cup chicken broth
- 1/4 cup cornstarch mixed with 1/4 cup water
- Fresh parsley, chopped, for garnish
Instructions:
- Season chicken with salt and pepper, place in the crock pot. Top with mushrooms and garlic.
- Pour Marsala wine and chicken broth over the chicken. Cook on low for 5 hours.
- Stir in the cornstarch mixture to thicken the sauce. Cook on high for an additional 30 minutes.
- Garnish with fresh parsley before serving. Enjoy with mashed potatoes or over cooked pasta.
These crock pot chicken recipes offer a variety of flavors and cuisines, perfect for any night of the week. With the crock pot doing most of the work, you can enjoy delicious, hearty meals with minimal effort, making dinner time a breeze.