Looking for Best Chicken Breast Recipe? Not only do we offer Best Chicken Breast Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Best Chicken Breast Recipe!
Best Chicken Breast Recipe
Juicy Oven-Baked Chicken Breast: The Ultimate Recipe
This oven-baked chicken breast recipe guarantees a perfectly juicy and flavorful result every time, turning a simple piece of chicken into a mouthwatering meal. With just a few ingredients and minimal prep, you can create a delicious dish that will become a go-to for weeknight dinners and special occasions alike.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Fresh herbs for garnishing (optional, such as parsley or thyme)
Instructions:
Preparing the Chicken:
- Preheat the Oven: Set your oven to 450°F (230°C). This high temperature helps lock in the juices, making the chicken moist and tender.
- Season the Chicken: Pat the chicken breasts dry with paper towels to remove any excess moisture. Rub each breast with olive oil and then season evenly with salt, pepper, paprika, garlic powder, and onion powder. Ensure the entire surface is coated for maximum flavor.
- Let It Rest: Allow the seasoned chicken breasts to rest at room temperature for about 15-20 minutes. This step helps them cook more evenly.
Baking:
- Bake: Place the chicken breasts on a baking sheet lined with parchment paper or in a lightly greased baking dish. Arrange them so they’re not touching, allowing air to circulate and cook the chicken evenly.
- Cook: Bake in the preheated oven for 18-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) when checked with a meat thermometer. The high heat will create a slightly crispy exterior while keeping the inside juicy.
- Rest Before Slicing: Once baked, let the chicken breasts rest for 5-10 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring your chicken is moist and delicious.
Tips for the Perfect Baked Chicken Breast:
- Even Thickness: For even cooking, pound the chicken breasts to uniform thickness using a meat mallet or rolling pin.
- Meat Thermometer: Using a meat thermometer is the best way to ensure your chicken is fully cooked without being overdone. Insert it into the thickest part of the breast for an accurate reading.
- Flavor Variations: Feel free to customize the seasoning based on your preferences. Adding dried herbs like oregano, thyme, or rosemary can introduce new flavors.
- Broiling Option: For a more golden-brown exterior, you can broil the chicken for the final 2-3 minutes of cooking. Keep a close eye on it to prevent burning.
Conclusion:
This oven-baked chicken breast recipe provides a foolproof way to enjoy perfectly cooked chicken every time. Juicy, flavorful, and versatile, it serves as an excellent base for a variety of meals. Serve with your favorite sides, slice it for salads, or enjoy it as is for a satisfying and healthy meal.