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Best Chicken And Pasta Recipes
Savor the Flavors: Best Chicken and Pasta Recipes
Chicken and pasta come together in countless delicious ways, offering comforting meals that are perfect for weeknights and special occasions alike. Below are some of the best chicken and pasta recipes, each showcasing a different flavor profile and style, ensuring there’s something to please everyone at the table.
1. Creamy Chicken Alfredo
Ingredients:
- 2 boneless, skinless chicken breasts, seasoned and grilled, then sliced
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Parsley, chopped for garnish
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer. Reduce heat and stir in Parmesan cheese until melted and smooth.
- Add cooked pasta and grilled chicken slices to the skillet. Toss to coat in the Alfredo sauce.
- Season with salt and pepper to taste. Garnish with parsley before serving.
2. Spicy Chicken Arrabbiata
Ingredients:
- 2 boneless, skinless chicken breasts, diced
- 8 ounces penne pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to heat preference)
- 1 can (28 ounces) crushed tomatoes
- Salt and pepper to taste
- Fresh basil, torn for garnish
- Grated Parmesan cheese, for serving
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through.
- Add garlic and red pepper flakes to the skillet, cooking until fragrant.
- Stir in crushed tomatoes and simmer for 10-15 minutes until the sauce thickens. Season with salt and pepper.
- Add cooked pasta to the skillet, tossing to coat in the Arrabbiata sauce.
- Serve garnished with fresh basil and Parmesan cheese.
3. Chicken Pesto Pasta
Ingredients:
- 2 boneless, skinless chicken breasts, seasoned, grilled, and sliced
- 8 ounces rotini pasta
- 1/2 cup homemade or store-bought pesto sauce
- 2 tablespoons olive oil
- 1/2 cup cherry tomatoes, halved
- 1/2 cup mozzarella balls
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large mixing bowl, combine pasta with pesto sauce. Toss until evenly coated.
- In a skillet, heat olive oil over medium heat. Add cherry tomatoes and cook until just soft.
- Add cooked pasta with pesto, grilled chicken slices, and mozzarella balls to the skillet. Toss gently to combine and warm through.
- Season with salt and pepper. Garnish with fresh basil leaves before serving.
Conclusion
These chicken and pasta recipes provide a delightful array of flavors, from the richness of Alfredo to the spicy kick of Arrabbiata, and the fresh, herby goodness of Pesto. Each dish offers a unique way to enjoy the classic combination of chicken and pasta, ensuring your mealtime is both satisfying and delicious.