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Best Chicken And Noodle Soup Recipe
Cozy Chicken and Noodle Soup: A Soothing Classic
There’s nothing quite like a bowl of chicken and noodle soup to warm you up and lift your spirits. This recipe combines tender chicken, nourishing broth, hearty vegetables, and satisfying noodles in a soup that’s both comforting and delicious. Whether you’re feeling under the weather or just craving some homestyle comfort, this is the perfect dish to satisfy your needs.
Ingredients:
For the Soup:
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and freshly ground black pepper to taste
- 2 chicken breasts, boneless and skinless
- 8 ounces egg noodles
For Serving:
- Chopped fresh parsley
- Lemon wedges (optional)
Instructions:
Prepare the Soup Base:
- Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic. Sauté until the vegetables are softened, about 5 minutes.
- Add Broth and Seasonings: Pour in the chicken broth and add the bay leaves, thyme, rosemary, salt, and pepper. Stir to combine.
Cook the Chicken:
- Add Chicken to Pot: Place the chicken breasts into the pot. Bring the mixture to a boil, then reduce the heat to a simmer.
- Simmer: Cover and let simmer for 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
Add Noodles:
- Cook Noodles: Bring the soup back to a boil. Add the egg noodles and cook according to the package instructions, usually about 6-8 minutes, until tender.
- Adjust Seasonings: Taste the soup and adjust the seasoning with additional salt and pepper if needed.
Serve:
- Garnish: Ladle the soup into bowls. Garnish with chopped fresh parsley and serve with a wedge of lemon on the side if desired.
Tips for the Perfect Chicken and Noodle Soup:
- Homemade Broth: For an even richer flavor, consider using homemade chicken broth.
- Vegetable Variations: Feel free to add other vegetables such as peas or diced potatoes according to your preference.
- Noodle Choices: While egg noodles are traditional, you can use any pasta you like. Just adjust the cooking time accordingly.
- Storing: If you plan to store the soup for later, keep the noodles separate to prevent them from becoming too soft.
Conclusion:
This Chicken and Noodle Soup recipe is the ultimate comfort food, offering a warm and welcoming bowl of nourishment. It’s simple to make, yet packed with flavor, making it a go-to recipe for chilly evenings, sick days, or anytime you need a little extra comfort in your life.