Looking for Best Chicken And Dumpling Recipe? Not only do we offer Best Chicken And Dumpling Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Best Chicken And Dumpling Recipe!
Best Chicken And Dumpling Recipe
Ultimate Comfort: The Best Chicken and Dumplings Recipe
This Chicken and Dumplings recipe is the epitome of comfort food, blending tender chicken, flavorful broth, and pillowy dumplings into a heartwarming dish. Perfect for chilly evenings or whenever you need a touch of home-cooked warmth, this recipe promises satisfaction in every spoonful.
Ingredients:
For the Chicken Stew:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 4 garlic cloves, minced
- 1.5 pounds boneless, skinless chicken breasts or thighs
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and black pepper to taste
- 1/2 cup heavy cream
For the Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, melted
- 3/4 cup milk
Instructions:
Prepare the Chicken Stew:
- Cook Vegetables: In a large pot or Dutch oven, heat olive oil over medium heat. Add onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
- Brown the Chicken: Season the chicken with salt and pepper, then add to the pot. Cook until the chicken is browned on all sides.
- Simmer: Add the chicken broth, thyme, and parsley. Bring to a boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until the chicken is cooked through. Remove the chicken, shred it, and return it to the pot.
- Add Cream: Stir in the heavy cream and adjust the seasoning with salt and pepper. Keep the stew on a low simmer while you prepare the dumplings.
Make the Dumplings:
- Combine Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, and salt.
- Add Wet Ingredients: Stir in the melted butter and milk until a soft dough forms.
- Form Dumplings: Drop tablespoon-sized pieces of dough into the simmering stew. Cover and cook for about 15 minutes, or until the dumplings are firm and cooked through.
Serve:
- Finish: Once the dumplings are cooked, gently stir the stew to ensure nothing is sticking to the bottom of the pot.
- Garnish and Serve: Ladle the chicken and dumplings into bowls, making sure each serving gets a good mix of chicken, vegetables, dumplings, and broth. Garnish with additional parsley if desired.
Tips for Perfect Chicken and Dumplings:
- Dumpling Dough: The dough should be sticky and thick. Avoid overworking the dough to keep the dumplings light and fluffy.
- Simmering Dumplings: Keep the lid on while the dumplings are cooking to ensure they steam properly. Resist the urge to stir, as this can break the dumplings.
- Consistency: If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and add it to the stew before adding the dumplings.
Conclusion:
This Chicken and Dumplings recipe is a comforting classic that’s perfect for warming up on a cold day or whenever you’re in need of a hearty, home-cooked meal. It’s a simple yet satisfying dish that’s sure to become a favorite in your recipe collection.