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Best Butter Chicken Recipe
Creamy, Rich Butter Chicken: The Ultimate Comfort Food
Butter Chicken, also known as Murgh Makhani, is a world-renowned Indian dish known for its creamy, tomato-based sauce and tender pieces of chicken. This recipe delivers a harmonious blend of spices, cream, and butter, resulting in a dish that’s both comforting and indulgent. Here’s how to create the best butter chicken at home.
Ingredients:
For the Chicken Marinade:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup plain yogurt
- 1 tablespoon lemon juice
- 1 teaspoon turmeric powder
- 2 teaspoons garam masala
- 1 teaspoon chili powder or paprika for less heat
- 1 teaspoon ground cumin
- 1 tablespoon ginger-garlic paste
- Salt to taste
For the Sauce:
- 2 tablespoons butter
- 1 large onion, finely chopped
- 1 can (14 oz) crushed tomatoes
- 1 tablespoon ginger-garlic paste
- 1-2 green chilies, slit (optional)
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder or paprika for less heat
- 2 teaspoons garam masala
- 1 cup heavy cream
- 1 tablespoon honey or sugar, adjust to taste
- Salt to taste
- Fresh cilantro, chopped, for garnish
- Extra butter, for garnish
Instructions:
Marinate the Chicken:
- Combine Marinade Ingredients: In a bowl, mix together the yogurt, lemon juice, turmeric, garam masala, chili powder, ground cumin, ginger-garlic paste, and salt. Add the chicken pieces, ensuring they’re well-coated. Marinate for at least 1 hour, or overnight in the fridge for best results.
- Cook the Chicken: Heat a grill pan or skillet over medium heat. Grill the marinated chicken pieces until they are just cooked through. Set aside.
Prepare the Sauce:
- Sauté Onions: In a large pan, melt the butter over medium heat. Add the chopped onions and cook until they are soft and golden.
- Add Spices and Tomatoes: Stir in the ginger-garlic paste, green chilies, turmeric, chili powder, and garam masala. Cook for a minute until fragrant. Add the crushed tomatoes and simmer for 10-15 minutes until the sauce thickens slightly.
- Blend the Sauce (Optional): For a smoother sauce, allow the mixture to cool slightly, then blend until smooth. Return to the pan to reheat.
- Finish the Sauce: Add the grilled chicken pieces to the sauce. Stir in the heavy cream and honey, and simmer for another 5-7 minutes. Adjust seasoning with salt.
- Garnish and Serve: Garnish with a swirl of cream, a dollop of butter, and chopped cilantro. Serve hot with naan bread or basmati rice.
Tips for the Best Butter Chicken:
- Marinating Time: Longer marination results in more flavorful and tender chicken.
- Cream Substitute: For a lighter version, you can use half-and-half or coconut milk instead of heavy cream.
- Adjusting Heat: The amount of chili powder or green chilies can be adjusted according to your heat preference.
- Resting Time: Letting the finished dish sit for a few minutes before serving allows the flavors to meld together beautifully.
Conclusion:
This butter chicken recipe captures the essence of what makes this dish so beloved: its creamy texture, rich flavors, and comforting warmth. Whether you’re new to Indian cuisine or a seasoned aficionado, making butter chicken at home is a rewarding experience that yields delicious results.