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Best Baked Chicken Thigh Recipe
Crispy Baked Chicken Thighs: A Flavor-Packed Favorite
Unlock the secret to making the best baked chicken thighs that come out perfectly crispy on the outside and tender and juicy on the inside every time. This straightforward recipe focuses on enhancing the natural flavors of the chicken with a blend of spices and a hint of lemon, resulting in a dish that’s both delicious and satisfying.
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika (smoked or sweet, based on preference)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and freshly ground black pepper, to taste
- Slices of lemon, for serving
- Fresh parsley, chopped, for garnish
Instructions:
Preparing the Chicken:
- Preheat the Oven: Set your oven to 425°F (220°C). This high heat is key to getting the skin nice and crispy.
- Season the Chicken: Pat the chicken thighs dry with paper towels to remove any excess moisture. This helps achieve a crispier skin. In a small bowl, mix together the garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper. Rub each chicken thigh with olive oil, then evenly coat with the spice mixture.
Baking the Chicken:
- Arrange the Chicken: Place the seasoned chicken thighs skin-side up on a large baking sheet lined with parchment paper or a lightly greased baking rack placed over a baking sheet. This setup allows air to circulate around the chicken, cooking it evenly and helping the skin become crispy.
- Bake: Transfer the chicken to the preheated oven and bake for about 35-40 minutes, or until the skin is golden brown and crisp, and the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Broil (Optional): For even crispier skin, broil the chicken for 2-3 minutes at the end of cooking. Keep a close eye on it to prevent burning.
Serving:
- Rest the Chicken: Allow the chicken to rest for 5 minutes after removing it from the oven. This step helps the juices redistribute throughout the meat, keeping it moist and tender.
- Serve: Place the chicken thighs on a serving platter. Garnish with fresh parsley and lemon slices. The lemon adds a nice brightness and can be squeezed over the chicken for added zest.
Tips for Success:
- Skin-On: The skin not only adds flavor but also protects the meat during baking, keeping it moist. For the crispiest skin, make sure it’s completely dry before seasoning.
- Spacing: Arrange the chicken thighs so that they’re not touching on the baking sheet. This ensures the heat circulates evenly for uniform cooking.
- Leftovers: Baked chicken thighs reheat well and can also be enjoyed cold, making them perfect for meal prep or next-day lunches.
Conclusion:
This best baked chicken thigh recipe proves that delicious doesn’t have to be complicated. With just a few ingredients and a simple baking method, you can enjoy perfectly crispy and juicy chicken thighs that are sure to become a regular in your meal rotation.