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Best Baked Chicken Recipe
Ultimate Baked Chicken: A Recipe That Guarantees Flavor in Every Bite
Finding the best baked chicken recipe means striking the perfect balance between simplicity, flavor, and juiciness. This ultimate baked chicken recipe accomplishes just that, using a blend of herbs and spices to create a dish that’s not only mouthwatering but also incredibly easy to prepare. Whether you’re looking for a weeknight dinner solution or a way to impress guests, this baked chicken will not disappoint.
Ingredients:
- 4 chicken quarters (leg and thigh), skin on
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 lemon, zested and juiced
- 1 teaspoon paprika
- Salt and freshly ground black pepper to taste
- 2 tablespoons unsalted butter, melted
- Fresh parsley, chopped for garnish
Instructions:
Preparing the Chicken:
- Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top.
- Prepare the Marinade: In a small bowl, combine olive oil, minced garlic, rosemary, thyme, lemon zest, lemon juice, paprika, salt, and pepper. Mix well to create a flavorful marinade.
- Marinate the Chicken: Place the chicken quarters in a large bowl. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Let the chicken marinate for at least 30 minutes at room temperature, or up to 24 hours in the refrigerator for deeper flavor.
Baking the Chicken:
- Arrange the Chicken: Place the marinated chicken quarters on the prepared wire rack, skin-side up. The rack helps air circulate around the chicken, making it crispier.
- Add Butter for Extra Flavor: Brush the melted butter over the chicken skin. This will help the skin turn golden and add a rich flavor.
- Bake: Transfer the chicken to the oven and bake for about 45-50 minutes, or until the chicken is golden brown and the juices run clear when pierced with a fork. The internal temperature should reach 165°F (74°C) when checked with a meat thermometer.
- Rest Before Serving: Let the chicken rest for 5-10 minutes after removing it from the oven. This allows the juices to redistribute, making the chicken even more succulent.
Serving Suggestions:
- Garnish: Sprinkle chopped fresh parsley over the baked chicken for a burst of color and freshness.
- Sides: Serve your ultimate baked chicken with a side of roasted vegetables, mashed potatoes, or a simple salad for a complete and balanced meal.
Tips for Perfect Baked Chicken:
- Marinating Time: The longer you marinate the chicken, the more flavorful it will be. If you’re short on time, even a quick 30-minute marinate can make a difference.
- Lemon Juice: The acidity in the lemon juice not only adds flavor but also helps to tenderize the chicken.
- Checking for Doneness: Using a meat thermometer is the most reliable way to ensure your chicken is perfectly cooked without being overdone.
Conclusion:
This ultimate baked chicken recipe promises a deliciously tender and flavorful meal with minimal fuss. It’s a testament to how simple ingredients, when combined thoughtfully, can transform a humble piece of chicken into a dish worthy of any occasion. Give it a try and see just how satisfying baked chicken can be.