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Beer But Chicken Recipe Oven
Beer Can Chicken: Oven-Roasted to Perfection
Beer can chicken is a popular method for roasting chicken that involves cooking a whole chicken vertically over a can of beer. This technique ensures the chicken is juicy, flavorful, and perfectly cooked from the inside out. While often grilled, it’s just as easy and delicious to make beer can chicken in your oven. Here’s how to create this flavorful dish in the comfort of your kitchen.
Ingredients:
- 1 whole chicken (about 4 to 5 pounds)
- 1 can (12 ounces) beer (half full)
- 2 tablespoons olive oil
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
Instructions:
Prepare the Chicken:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Ensure there’s enough clearance for the chicken to stand upright during cooking.
- Clean the Chicken: Remove and discard the giblets from the chicken. Rinse the chicken inside and out with cold water, then pat dry with paper towels.
- Season the Chicken: Rub the entire surface of the chicken with olive oil. In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Sprinkle this seasoning mixture evenly over the chicken, inside and out.
Prepare for Roasting:
- Prepare the Beer Can: Open the beer can and pour out (or drink) about half of the beer. Place the can on a solid surface and position the chicken over the can, inserting it into the cavity of the chicken.
- Position the Chicken: Transfer the chicken and beer can to a roasting pan. Arrange the chicken so it stands upright, supported by the can and its two legs. Spread out the legs to form a stable base.
Roast the Chicken:
- Roast: Place the roasting pan in the preheated oven and roast the chicken for approximately 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.
- Rest: Once cooked, carefully remove the chicken from the oven. Let it rest for about 10 minutes before removing the can. Be cautious, as the beer and can will be hot.
Serve:
- Carve and Serve: Carve the chicken into pieces and serve. The beer will have infused the chicken with moisture and a subtle flavor, making it incredibly juicy and delicious.
Tips for Perfect Beer Can Chicken:
- Beer Selection: Choose a beer that complements your flavor preferences. Lighter beers work well for a subtler taste, while ales or stouts offer a stronger flavor.
- Safety First: Use oven mitts when handling the hot beer can and chicken. Consider using a beer can chicken holder for added stability.
- Oven Bag Option: To keep your oven clean and to lock in even more moisture, consider placing the chicken and beer can in an oven bag before roasting.
Conclusion:
Beer can chicken is a simple yet impressive way to roast a whole chicken. This method not only guarantees a moist and tender meal but also adds a fun twist to your usual chicken dinner. Whether for a special occasion or a cozy night in, this oven-roasted beer can chicken is sure to be a hit.