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Bbq Chicken Thigh Recipes
BBQ Chicken Thighs: Juicy and Flavorful Every Time
BBQ chicken thighs offer a succulent, flavorful option for barbecue lovers, with their rich taste and tender texture. Whether you’re grilling, baking, or slow-cooking, chicken thighs absorb the smoky BBQ flavors beautifully, making them a hit at any meal. Here’s how to prepare BBQ chicken thighs that will have everyone asking for seconds.
Ingredients
- 8 chicken thighs, bone-in, and skin-on: The skin helps keep the meat juicy and flavorful.
- 1 cup BBQ sauce: Choose a high-quality sauce or make your own for the best flavor.
- 2 tablespoons olive oil: For coating the chicken and ensuring a crispy skin.
- For the rub:
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
Instructions
For Grilled BBQ Chicken Thighs:
- Preheat the Grill: Heat your grill to a medium-high setting, around 375°F to 400°F.
- Prepare the Chicken: Pat the chicken thighs dry with paper towels. Mix olive oil and the rub ingredients in a bowl, then coat each thigh evenly.
- Grill the Chicken: Place the chicken thighs skin-side down on the grill. Grill for about 5-7 minutes to get a nice sear on the skin. Flip the thighs and continue grilling for another 15-20 minutes.
- Add BBQ Sauce: In the last 10 minutes of grilling, brush the chicken thighs generously with BBQ sauce, flipping and brushing every few minutes to build up a rich glaze.
- Check for Doneness: Ensure the chicken thighs have reached an internal temperature of 165°F. Let them rest for a few minutes before serving.
For Oven-Baked BBQ Chicken Thighs:
- Preheat the Oven: Set your oven to 400°F.
- Season the Chicken: After patting the thighs dry and mixing the rub with olive oil, coat each thigh well.
- Bake: Arrange the chicken thighs on a lined baking sheet or rack and bake for about 25 minutes.
- Glaze with BBQ Sauce: Brush the chicken with BBQ sauce, then return to the oven for another 10-15 minutes, until the sauce is caramelized and the chicken is fully cooked.
- Broil for a Crispy Finish: For an extra crispy skin, broil the chicken thighs for 2-3 minutes at the end of cooking.
For Slow-Cooked BBQ Chicken Thighs:
- Season the Chicken: Apply the rub to each thigh after coating with olive oil.
- Arrange in the Slow Cooker: Place the chicken thighs in the slow cooker and cover with BBQ sauce.
- Cook: Set the slow cooker on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Optional Crisp: For crispy skin, place the cooked thighs under the broiler for a few minutes before serving.
Serving Suggestions
Serve your BBQ chicken thighs with classic sides like coleslaw, cornbread, or a fresh green salad for a complete meal. For an extra touch, garnish with fresh chopped parsley or green onions.
Conclusion
BBQ chicken thighs are a versatile dish that’s sure to please any crowd. Choose your preferred cooking method and follow these simple steps for juicy, flavorful chicken every time.