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Bbq Chicken In Oven Recipe
Oven-baked BBQ chicken is a succulent, flavorful alternative when you’re craving the taste of barbecue but can’t grill outdoors. This recipe focuses on achieving a perfectly cooked, caramelized exterior with juicy, tender meat inside. Here’s how to make delicious BBQ chicken in your oven.
Ingredients:
- 4 to 6 chicken pieces (breasts, thighs, drumsticks, or a mix), skin-on and bone-in for more flavor
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 cup BBQ sauce (your favorite store-bought or homemade)
- Optional for extra flavor: 1 teaspoon garlic powder, 1 teaspoon smoked paprika
Instructions:
Preparing the Chicken:
- Preheat your oven to 375°F (190°C). This moderate temperature allows the chicken to cook through evenly without burning the BBQ sauce.
- Season the chicken generously with salt, pepper, garlic powder, and smoked paprika. Then, lightly coat the chicken pieces with olive oil. This helps the seasoning stick to the chicken and promotes a crispy skin.
Baking the Chicken:
- Arrange the chicken pieces on a foil-lined baking sheet or in a baking dish. Make sure they’re not too crowded to ensure even cooking.
- Bake in the preheated oven for 25 minutes. If you’re using different types of pieces, keep in mind that they may cook at slightly different rates. Thighs and drumsticks are more forgiving and tend to stay moist longer than breasts.
Adding the BBQ Sauce:
- Remove the chicken from the oven and brush a generous layer of BBQ sauce over each piece.
- Increase the oven temperature to 425°F (220°C). The higher temperature helps caramelize the sauce and lock in the flavors.
- Return the chicken to the oven and bake for an additional 20-25 minutes. Halfway through, flip the chicken pieces and apply another coat of BBQ sauce.
Finishing Touches:
- Check for doneness. The chicken is ready when its internal temperature reaches 165°F (74°C) when checked with a meat thermometer, and the sauce is bubbly and caramelized.
- Broil for extra caramelization (optional): For a more charred exterior, broil the chicken on high for 2-3 minutes at the end of cooking. Watch it closely to prevent burning.
- Let the chicken rest for a few minutes after removing it from the oven. This allows the juices to redistribute throughout the meat, making it even more tender.
Serving:
Serve the BBQ chicken hot, garnished with fresh chopped parsley or green onions for a pop of color and freshness. It pairs wonderfully with classic sides like coleslaw, baked beans, corn on the cob, or a fresh salad.
Tips:
- Marinating the chicken in BBQ sauce for a few hours before baking can enhance the flavor.
- Line your baking sheet with foil and a wire rack to ensure the chicken cooks evenly and stays crispy.
- Customize the BBQ sauce with added ingredients like honey for sweetness or a splash of apple cider vinegar for tanginess to suit your taste preferences.
Enjoy the deep, rich flavors of BBQ chicken any time of the year, right from your oven!