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Bbq Chicken Crock Pot Recipe
Cooking BBQ chicken in a crock pot is an excellent way to achieve tender, fall-off-the-bone meat with minimal effort. This method allows the flavors to meld together beautifully, resulting in a dish that’s both delicious and convenient. Here’s a simple BBQ chicken recipe you can make in your crock pot.
Ingredients:
- 4-6 boneless, skinless chicken breasts (about 2 lbs or 900g)
- 1 cup BBQ sauce (your choice of brand or homemade)
- 1/4 cup Italian dressing
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional for serving: buns, coleslaw, extra BBQ sauce
Instructions:
- Season the Chicken: Lightly season the chicken breasts with salt and pepper and place them in the bottom of the crock pot.
- Mix the Sauce: In a medium bowl, combine the BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce. Stir until well blended.
- Add the Sauce to the Chicken: Pour the sauce mixture over the chicken in the crock pot, ensuring each piece is coated.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Shred the Chicken: Once cooked, remove the chicken breasts from the crock pot and shred them using two forks. Return the shredded chicken to the pot and stir it into the sauce.
- Serve: Serve the BBQ chicken hot. It’s delicious on its own or piled high on buns with coleslaw. You can also serve it with a side of baked beans, corn on the cob, or your favorite salad for a complete meal.
Tips:
- Choosing Chicken: While boneless, skinless chicken breasts are lean and cook well in the crock pot, you can also use boneless, skinless chicken thighs for more flavor due to their higher fat content.
- Customizing the Sauce: Feel free to adjust the BBQ sauce to your taste. Add more brown sugar for sweetness, more Worcestershire sauce for tanginess, or a dash of hot sauce or crushed red pepper flakes for heat.
- Avoiding Overcooking: Start checking the chicken at the earlier end of the cooking time range to prevent it from becoming too dry. Crock pots can vary in temperature and cooking speed.
- Thickening the Sauce: If you prefer a thicker sauce, you can remove the cooked chicken and pour the sauce into a saucepan. Simmer on the stove until it’s reduced to your desired consistency, then pour it back over the shredded chicken.
This BBQ chicken crock pot recipe is perfect for busy days, allowing you to come home to a meal that’s ready to enjoy. It’s a crowd-pleaser that’s adaptable and easy to make, ensuring you have a delicious dinner option with minimal fuss.