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Battered Chicken Recipe
Battered chicken is a beloved dish worldwide, known for its crispy exterior and tender, juicy interior. Perfect for a family meal, game day, or when you’re simply craving something delicious, this battered chicken recipe is easy to follow and yields delicious results every time.
Ingredients:
For the Chicken:
- 2 lbs (900g) boneless, skinless chicken breasts or thighs, cut into strips or bite-sized pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the Batter:
- 1 cup all-purpose flour
- 1 cup cornstarch (for crispiness)
- 1 teaspoon baking powder (for lightness)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper or paprika (optional, for a bit of heat or color)
- 1 1/2 cups cold water or beer (beer adds a light, crisp texture to the batter)
- Vegetable oil, for deep frying
Instructions:
- Season the Chicken: In a large bowl, combine the chicken pieces with salt, pepper, garlic powder, and onion powder. Toss to ensure the chicken is evenly coated with the seasonings. Set aside.
- Prepare the Batter: In another large bowl, mix the all-purpose flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper or paprika. Gradually whisk in the cold water or beer until the batter is smooth. The consistency should be thick enough to coat the chicken but not too thick—it should flow freely off a spoon.
- Heat the Oil: Fill a deep fryer or a large, heavy-bottomed pot with at least 2 inches of vegetable oil. Heat the oil to 350°F (175°C). Use a cooking thermometer to check the temperature for the best results.
- Batter the Chicken: Dip the seasoned chicken pieces into the batter, ensuring each piece is fully coated. Allow any excess batter to drip off.
- Fry the Chicken: Carefully lower the battered chicken pieces into the hot oil. Do not overcrowd the fryer; cook in batches if necessary. Fry for about 6-8 minutes, or until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
- Drain: Remove the chicken from the oil and drain on a wire rack set over a baking sheet to keep them crispy. Alternatively, you can drain the chicken on paper towels, but they may not stay as crisp.
- Serve: Serve the battered chicken hot, with your favorite dipping sauces, such as honey mustard, BBQ sauce, or ranch dressing.
Serving Suggestions:
- Classic Side Dishes: Pair your battered chicken with fries, coleslaw, or a fresh salad for a complete meal.
- Dipping Sauces: Offer a variety of dipping sauces to please all taste buds, including spicy, sweet, and savory options.
Conclusion:
This basic battered chicken recipe is a foolproof way to achieve crispy, flavorful chicken that’s sure to be a hit with everyone. Feel free to experiment with different seasonings in the batter or serve with various dipping sauces to customize the dish to your liking. Enjoy the deliciousness of homemade battered chicken with the satisfaction of having made it yourself.