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Basil Chicken Recipe
Basil Chicken, often inspired by the Thai classic Gai Pad Krapow, is a fragrant and savory dish bursting with the fresh flavors of basil, chili, and garlic. It’s a quick and easy meal that’s perfect for a weeknight dinner. Here’s a simplified version that brings the essence of this beloved dish to your table.
Ingredients:
- 1 lb (450g) ground chicken
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 2-3 Thai chilies (or any hot pepper), finely chopped (adjust to taste)
- 1 large onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 cup fresh basil leaves, preferably Thai basil if available
- Salt and pepper, to taste
- Cooked jasmine rice, to serve
Instructions:
- Prepare the Ingredients: Start by gathering and preparing all your ingredients. This dish cooks quickly, so it’s best to have everything ready before you begin cooking.
- Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and chopped chilies, stirring for about 30 seconds until fragrant. Add the ground chicken to the skillet. Break it apart with a spatula and cook until no longer pink.
- Season the Chicken: Once the chicken is cooked, add the sliced onion to the skillet. Stir-fry for a couple of minutes until the onion softens. Add the soy sauce, fish sauce, oyster sauce, and sugar to the chicken mixture. Stir well to combine and cook for another 2-3 minutes. Season with salt and pepper to taste.
- Add the Basil: Reduce the heat to low. Add the fresh basil leaves to the skillet and stir until they are just wilted and the dish is fragrant, about 1 minute.
- Serve: Serve the basil chicken hot over cooked jasmine rice. For an authentic touch, you might also top it with a fried egg.
Variations:
- Vegetables: Feel free to add vegetables like bell peppers or green beans for added texture and nutrition.
- Protein: While ground chicken is traditional, ground pork, beef, or even tofu can be used in this recipe for variation.
- Spiciness: Adjust the amount of chilies according to your preference for heat. If you prefer a milder version, you can remove the seeds from the chilies or use less.
Conclusion:
This Basil Chicken recipe is a testament to the complexity of flavors that can be achieved with just a few simple ingredients. It’s a dish that can be made in under 30 minutes, making it a perfect option for a quick yet satisfying meal. The combination of hot chilies, fragrant basil, and savory sauces over steaming jasmine rice creates a delightful balance of flavors that’s sure to please any palate.