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Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Basic Chicken Recipes!
Basic Chicken Recipes
Chicken is one of the most versatile ingredients in the kitchen, lending itself to a variety of cooking methods and flavors. Here are three basic chicken recipes that are easy to prepare, delicious, and perfect for any day of the week. Whether you’re a beginner or a seasoned cook looking to go back to the basics, these recipes are sure to satisfy.
1. Simple Roasted Chicken
Ingredients:
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- Salt and pepper
- 2 teaspoons of your favorite herbs (such as thyme, rosemary, or sage)
- 1 lemon, halved
- 4 garlic cloves
Instructions:
- Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Remove any giblets from the chicken and pat dry with paper towels. Rub the outside and inside of the chicken with olive oil. Season generously with salt, pepper, and your chosen herbs.
- Add Flavor: Stuff the cavity of the chicken with the lemon halves and garlic cloves.
- Roast: Place the chicken breast-side up in a roasting pan. Roast in the preheated oven for about 1 hour and 20 minutes, or until the juices run clear and a thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
- Rest: Let the chicken rest for 10 minutes before carving. Serve with your choice of side dishes.
2. Chicken Stir-Fry
Ingredients:
- 1 lb (450g) chicken breast, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots), chopped
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons oyster sauce or hoisin sauce
- Cooked rice or noodles, to serve
Instructions:
- Marinate the Chicken: In a bowl, toss the chicken slices with soy sauce. Set aside for 15 minutes.
- Stir-Fry Vegetables: Heat half the oil in a large pan or wok over high heat. Add the vegetables and stir-fry until just tender. Remove from the pan and set aside.
- Cook the Chicken: Heat the remaining oil in the same pan. Add the garlic and ginger, stirring for about 30 seconds. Add the marinated chicken and stir-fry until cooked through.
- Combine: Return the vegetables to the pan with the chicken. Add the oyster or hoisin sauce, stirring well to combine everything.
- Serve: Serve the stir-fry hot over cooked rice or noodles.
3. Chicken Parmesan
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup vegetable oil
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Prepare the Chicken: Season chicken breasts with salt and pepper. Dredge in flour, dip into beaten eggs, and then coat with a mixture of breadcrumbs and Parmesan cheese.
- Fry the Chicken: Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides. Transfer to a baking dish.
- Bake: Top each chicken breast with marinara sauce and mozzarella cheese. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Garnish with fresh basil leaves. Serve hot with pasta or a side salad.
Conclusion
These basic chicken recipes offer a starting point for countless delicious meals. From the comforting roast to a quick stir-fry or a satisfying chicken Parmesan, chicken is a canvas for a wide range of flavors and techniques. Enjoy experimenting with these recipes and making them your own.