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Basic Chicken And Dumplings Recipe
Chicken and dumplings is a classic comfort food that brings warmth and happiness with every bite. This timeless dish combines tender pieces of chicken in a savory broth, accompanied by soft, pillowy dumplings. Here’s a basic recipe to create a comforting bowl of chicken and dumplings at home.
Ingredients:
For the Chicken:
- 1 lb (450g) chicken breast or thighs, boneless and skinless
- 6 cups (1.4 liters) chicken broth
- 1 onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 teaspoons (10ml) olive oil
- Salt and pepper, to taste
- 1 teaspoon dried thyme
- 1 bay leaf
For the Dumplings:
- 1 cup (120g) all-purpose flour
- 2 teaspoons (10g) baking powder
- 1/2 teaspoon salt
- 1/2 cup (120ml) milk
- 2 tablespoons (30g) unsalted butter, melted
Instructions:
- Prepare the Chicken: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, sautéing until the vegetables start to soften, about 5 minutes. Season the chicken pieces with salt and pepper, then add them to the pot along with the chicken broth, thyme, and bay leaf. Bring to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes, or until the chicken is cooked through.
- Shred the Chicken: Once the chicken is cooked, remove it from the pot and let it cool slightly before shredding it into bite-sized pieces. Discard the bay leaf. Return the shredded chicken to the pot and keep the broth simmering on low heat.
- Make the Dumpling Dough: In a medium bowl, combine the flour, baking powder, and salt. Stir in the milk and melted butter until a soft dough forms. If the dough is too sticky, add a little more flour.
- Form and Cook the Dumplings: Using two spoons or your hands, form small balls of dough, about the size of a golf ball. Drop the dumplings one by one into the simmering broth. Make sure the dumplings are spaced out to prevent them from sticking together. Cover the pot and let the dumplings cook for about 15 minutes, or until they are firm and puffed up. Avoid lifting the lid during this time to ensure proper cooking.
- Adjust Seasonings and Serve: Once the dumplings are cooked, taste the broth and adjust the seasoning with more salt and pepper if needed. Serve the chicken and dumplings hot, garnished with fresh parsley if desired.
Conclusion:
This basic chicken and dumplings recipe offers a taste of home-cooked comfort, perfect for chilly evenings or whenever you need a comforting meal. The dish is surprisingly simple to make, yet it delivers rich flavors and textures that are sure to satisfy. Enjoy this hearty meal with your loved ones and savor the simple pleasures of classic comfort food.