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Barbecue Chicken Wings Recipe
Barbecue Chicken Wings are a quintessential game-day food, perfect for gatherings, or when you’re in the mood for something deliciously sticky and satisfying. This recipe combines the ease of oven-baking with the rich, smoky flavor of barbecue sauce, ensuring you get tender inside, crispy outside wings every time. Here’s how to make them:
Oven-Baked Barbecue Chicken Wings
Ingredients:
- 2 lbs chicken wings, tips removed and wings cut at the joints
- Salt and freshly ground black pepper, to taste
- 1 tablespoon baking powder (NOT baking soda; this helps crisp up the skin)
- 1 cup barbecue sauce (use your favorite brand or homemade)
- Optional for extra flavor: 1 teaspoon garlic powder, 1 teaspoon smoked paprika
Instructions:
1. Prep the Wings:
- Preheat your oven to 425°F (220°C). Line a large baking sheet with foil and place a wire rack over the sheet. The rack will help air circulate around the wings for even cooking and crispiness.
- In a large bowl, thoroughly dry the chicken wings with paper towels. This step is crucial for crispy skin.
2. Season:
- Season the wings with salt, pepper, garlic powder, and smoked paprika. Sprinkle the baking powder over the wings and toss until evenly coated. The baking powder will help draw moisture to the surface of the skin, making it crisp up in the oven.
3. Arrange the Wings:
- Arrange the wings in a single layer on the wire rack. Ensure they’re not touching so that each wing can cook evenly and get crispy.
4. Bake:
- Bake in the preheated oven for 20 minutes. Then, flip the wings and continue baking for another 20-25 minutes, or until they’re golden brown and crispy.
5. Sauce the Wings:
- In a large bowl, gently toss the baked wings with the barbecue sauce until they’re evenly coated. Return the wings to the rack and bake for an additional 5-10 minutes to set the sauce and add a bit of caramelization.
6. Serve:
- Let the wings cool slightly before serving. They’re best enjoyed warm with extra barbecue sauce on the side for dipping.
Serving Suggestions:
Serve your barbecue chicken wings with classic sides like celery sticks, carrot sticks, and blue cheese or ranch dressing for dipping.
Tips for Perfect Barbecue Chicken Wings:
- Baking Powder: Make sure to use aluminum-free baking powder to avoid any metallic taste.
- Pat Dry: The drier the chicken wings before seasoning, the crispier they will be.
- Broil for Extra Crispiness: If you desire an even crispier texture, broil the wings for the last 2-3 minutes of cooking. Watch them closely to prevent burning.
Enjoy your homemade barbecue chicken wings, a delicious treat that’s sure to be a hit whether you’re hosting a party, watching the game, or simply enjoying a family meal.