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Barbecue Chicken Sandwich Recipe
A Barbecue Chicken Sandwich is a hearty, flavorful meal that combines tender, juicy chicken with the tangy sweetness of barbecue sauce, all piled high on a soft bun. This recipe includes a simple way to prepare the chicken and assemble the sandwich, making it an ideal choice for a quick lunch, dinner, or a satisfying weekend treat. Here’s how to make it.
Barbecue Chicken Sandwich Recipe
Ingredients:
For the Chicken:
- 2 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 cup barbecue sauce (use your favorite brand or homemade)
For the Sandwich:
- 4 hamburger buns, toasted
- 1 cup coleslaw (store-bought or homemade)
- Pickles slices (optional)
- Additional barbecue sauce for serving
Instructions:
1. Cook the Chicken:
- Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-7 minutes per side. An internal temperature of 165°F (74°C) indicates it’s done.
- Transfer the cooked chicken to a cutting board and let it rest for a few minutes. Then, using two forks, shred the chicken into bite-sized pieces.
2. Mix with Barbecue Sauce:
- Return the shredded chicken to the skillet. Pour the barbecue sauce over the chicken, stirring to combine. Cook over low heat until the chicken is thoroughly coated and the sauce is warm.
3. Assemble the Sandwiches:
- Lay the bottom halves of the toasted buns on plates. Spoon a generous amount of the barbecue chicken mixture onto each bun.
- Top the chicken with a heap of coleslaw and a few pickle slices if desired.
- Drizzle with additional barbecue sauce, if you like your sandwich extra saucy.
- Cover with the top halves of the buns.
Serving Suggestions:
Serve the barbecue chicken sandwiches with a side of baked beans, potato chips, or a simple green salad for a complete meal.
Tips for a Perfect Barbecue Chicken Sandwich:
- Chicken Preparation: For an even quicker preparation, you can use pre-cooked rotisserie chicken. Simply shred it and warm it up with the barbecue sauce.
- Barbecue Sauce Selection: The choice of barbecue sauce can significantly affect the flavor of your sandwich. Experiment with different types to find your favorite combination of sweetness, tanginess, and smokiness.
- Toasting the Buns: Don’t skip toasting the buns, as it adds an essential texture contrast and prevents the buns from becoming soggy from the sauce.
Enjoy your homemade Barbecue Chicken Sandwich, a delicious blend of flavors and textures that’s sure to satisfy your BBQ cravings any day of the week.