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Barbecue Chicken Recipe
Barbecue Chicken is a classic dish that’s beloved for its smoky, tangy flavors and succulent texture. Whether grilled, baked, or slow-cooked, barbecue chicken is versatile and can be prepared in numerous ways to suit any occasion. Here’s a straightforward recipe for making Oven-Baked Barbecue Chicken, perfect for when you’re craving that barbecue flavor but prefer the ease and convenience of using your oven.
Oven-Baked Barbecue Chicken Recipe
Ingredients:
- 4 bone-in, skin-on chicken pieces (thighs and drumsticks work well)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 cup barbecue sauce (homemade or store-bought)
- Optional for added flavor: 1 teaspoon smoked paprika or chipotle powder
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top. The wire rack will help circulate air around the chicken for even cooking.
2. Prepare the Chicken:
- Pat the chicken pieces dry with paper towels. This helps to achieve a crispy skin. Season both sides generously with salt, pepper, and, if using, smoked paprika or chipotle powder.
3. Brown the Chicken:
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces, skin-side down, and cook until the skin is golden and crisp, about 5-7 minutes. You may need to do this in batches to avoid overcrowding the pan.
4. Coat with Barbecue Sauce:
- Brush the chicken generously with barbecue sauce on all sides. You can reserve some sauce for serving or for adding an extra layer of flavor later in the cooking process.
5. Bake:
- Arrange the chicken pieces, skin-side up, on the prepared wire rack. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). For additional caramelization, you can brush more barbecue sauce on the chicken halfway through baking or broil for the last few minutes.
6. Rest and Serve:
- Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, making the chicken even more succulent.
Serving Suggestions:
Serve your Oven-Baked Barbecue Chicken with classic sides like coleslaw, corn on the cob, baked beans, or potato salad for a complete barbecue meal.
Tips for Perfect Barbecue Chicken:
- Choosing Barbecue Sauce: The choice of barbecue sauce can significantly impact the flavor. Experiment with different brands and styles (sweet, tangy, spicy) to find your favorite.
- Crispy Skin Tip: To achieve a crispier skin, ensure the chicken is dry before seasoning and browning. Additionally, placing the chicken on a wire rack allows air to circulate around the chicken, helping to crisp up the skin.
- Checking Doneness: Always use a meat thermometer to check the doneness of your chicken. Insert the thermometer into the thickest part of the chicken without touching the bone.
This Oven-Baked Barbecue Chicken recipe brings all the flavors of outdoor grilling indoors, making it a year-round favorite that’s easy to prepare and always satisfying.