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Barbecue Chicken Breast Recipe
Barbecue Chicken Breast is a classic and versatile dish that’s perfect for any occasion, whether it’s a weeknight dinner, a summer barbecue, or a cozy meal. The key to a mouthwatering barbecue chicken breast lies in the marinade and the cooking technique, ensuring the chicken is flavorful, juicy, and tender. Here’s a simple yet delicious recipe to make oven-baked barbecue chicken breast, infused with a homemade barbecue sauce.
Oven-Baked Barbecue Chicken Breast Recipe
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
For the Homemade Barbecue Sauce:
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar, packed
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, adjust to taste)
- Salt and black pepper, to taste
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking dish with aluminum foil for easy cleanup, and lightly grease it with cooking spray or a bit of olive oil.
2. Prepare the Barbecue Sauce:
- In a medium saucepan over medium heat, combine all the barbecue sauce ingredients. Whisk together until smooth. Bring the mixture to a simmer, then reduce the heat and let it cook for 5-10 minutes, stirring occasionally, until the sauce has thickened slightly. Remove from heat.
3. Season the Chicken:
- While the sauce is simmering, prepare the chicken. Pat the chicken breasts dry with paper towels, then season both sides with salt and pepper.
4. Brown the Chicken (Optional):
- Heat a tablespoon of olive oil in a skillet over medium-high heat. Add the chicken breasts and sear them for 2-3 minutes on each side, just until they develop a golden-brown crust. This step is optional but adds flavor and texture to the chicken.
5. Coat with Barbecue Sauce:
- Place the chicken breasts in the prepared baking dish. Brush a generous amount of barbecue sauce over each chicken breast, coating them well.
6. Bake:
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (74°C) when checked with a meat thermometer.
7. Serve:
- Let the chicken rest for a few minutes after taking it out of the oven. Serve the barbecue chicken breasts with extra barbecue sauce on the side, and enjoy!
Serving Suggestions:
Pair this barbecue chicken with classic sides such as coleslaw, baked beans, corn on the cob, or a fresh garden salad for a complete and satisfying meal.
Tips for Success:
- Marinating: For deeper flavor, you can marinate the chicken breasts in some of the barbecue sauce for a few hours or overnight in the refrigerator before baking.
- Broiling: To get a caramelized top, you can broil the chicken for the last few minutes of cooking. Keep an eye on it to prevent burning.
This Barbecue Chicken Breast recipe brings the beloved flavors of barbecue to your kitchen, creating a dish that’s both comforting and irresistibly tasty.