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Baked Ranch Chicken Recipe
Baked Ranch Chicken combines the simplicity of oven-baking with the zesty flavors of ranch seasoning, resulting in a dish that’s both incredibly easy to make and irresistibly delicious. This recipe requires minimal ingredients and prep time, making it perfect for a busy weeknight meal that the whole family will enjoy. The ranch seasoning adds a tangy and herby taste that perfectly complements the juicy chicken, creating a comforting meal that’s full of flavor.
Baked Ranch Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 packet ranch dressing mix (about 1 ounce)
- 1 cup Panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Optional: Fresh parsley or chives for garnish
Instructions:
1. Marinate the Chicken:
- In a large bowl, whisk together the buttermilk and half of the ranch dressing mix. Season the chicken breasts with salt and pepper, then place them in the buttermilk mixture. Ensure they’re well-coated, cover, and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
2. Preheat the Oven and Prepare Baking Sheet:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
3. Prepare Breadcrumb Mixture:
- In a shallow dish, combine Panko breadcrumbs, grated Parmesan cheese, and the remaining ranch dressing mix. Mix well to ensure the seasonings are evenly distributed.
4. Coat the Chicken:
- Remove the chicken from the buttermilk mixture, allowing excess to drip off. Dredge each piece in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well to the chicken.
5. Bake:
- Place the coated chicken breasts on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown on the outside and cooked through (internal temperature should reach 165°F/74°C).
6. Serve:
- Let the chicken rest for a few minutes before serving. Garnish with fresh parsley or chives, if desired.
Serving Suggestions:
Baked Ranch Chicken pairs wonderfully with a variety of sides. Consider serving it with roasted vegetables, a garden salad, garlic mashed potatoes, or steamed green beans for a balanced and satisfying meal.
Tips for Perfect Baked Ranch Chicken:
- Marinating Time: The longer the chicken marinates in the buttermilk mixture, the more tender and flavorful it will be. If you’re short on time, even a 30-minute marinate will make a difference.
- Crispier Coating: For an extra crispy exterior, you can lightly spray the coated chicken with cooking spray before baking. This will help the breadcrumbs brown and crisp up in the oven.
- Ranch Variations: Feel free to experiment with different brands of ranch dressing mix to find your favorite, or try making your own mix for a more personalized flavor profile.
This Baked Ranch Chicken recipe is a testament to how a few simple ingredients can come together to create a meal that’s both comforting and packed with flavor. Enjoy the ease of preparation and the delightful taste that ranch seasoning brings to baked chicken.