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Baked Parmesan Chicken Recipes
Baked Parmesan Chicken encapsulates the essence of comfort food with its crispy exterior and tender interior, all while keeping things lighter than the traditional fried alternatives. Below are two distinctive recipes for Baked Parmesan Chicken: one is a classic preparation that highlights the simplicity of Parmesan and breadcrumbs, and the other adds a creamy twist for those looking for something a bit more decadent.
Classic Crispy Baked Parmesan Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- Salt and freshly ground black pepper, to taste
- 2 large eggs
- 1 tablespoon water
- 1 cup Panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- Non-stick cooking spray
Instructions:
- Preheat Oven and Prep Pan: Heat the oven to 375°F (190°C). Line a baking sheet with parchment paper and spray with non-stick cooking spray.
- Flour the Chicken: Season the chicken with salt and pepper, then dredge in flour to coat lightly.
- Egg Wash: Beat the eggs with water in a shallow dish. Dip the floured chicken in the egg wash.
- Breadcrumb Mixture: Mix Panko, Parmesan, garlic powder, and Italian herbs in another shallow dish. Press the egg-washed chicken into the breadcrumb mixture until well coated on both sides. Place on the prepared baking sheet.
- Bake: Bake for 25-30 minutes, or until chicken is golden and cooked through (internal temperature of 165°F).
- Serve: Let the chicken rest for a few minutes before serving. Enjoy with a side of your choice.
Creamy Baked Parmesan Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon dried parsley
- Non-stick cooking spray
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly spray a baking dish with non-stick cooking spray.
- Season Chicken: Season both sides of the chicken breasts with salt and pepper. Place them in the prepared baking dish.
- Mix Sauce: In a bowl, combine heavy cream, chicken broth, Parmesan, garlic powder, red pepper flakes, and parsley. Pour over the chicken.
- Bake: Cover with foil and bake for 20 minutes. Remove the foil, increase the oven temperature to 425°F (220°C), and bake for an additional 15-20 minutes until the sauce is bubbly and the top begins to brown.
- Finish and Serve: Allow the chicken to rest for a few minutes before serving. Spoon extra sauce over the chicken when serving.
Serving Suggestions:
- For the Classic Crispy Chicken, a side of roasted vegetables or a simple salad complements the meal perfectly.
- For the Creamy Chicken, try serving with garlic mashed potatoes or over pasta to make the most of the delicious sauce.
Tips:
- Browning: For an extra golden crust on the crispy chicken, consider broiling it for 2-3 minutes at the end of baking, watching closely to avoid burning.
- Thickness of Chicken: If your chicken breasts are thick, you might want to slice them in half horizontally to ensure even cooking and shorter cooking time.
These Baked Parmesan Chicken recipes offer delightful variations on a beloved dish, ensuring there’s something to satisfy everyone’s taste buds while keeping dinner easy and enjoyable.