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Baked Crack Chicken Recipe
Baked Crack Chicken, a savory and addictive dish, combines tender chicken breasts with the richness of cream cheese, sharp cheddar, and the smokiness of bacon, all baked to perfection. It’s a comfort food delight that’s not only easy to make but also irresistibly delicious. Here’s how to bring this crowd-pleaser to your table.
Baked Crack Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 teaspoons garlic powder
- 8 ounces cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup green onions, chopped
- 8 slices bacon, cooked and crumbled
- 1 packet Ranch seasoning mix
Instructions:
1. Preheat Oven and Prepare Chicken:
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, and garlic powder. Place them in a lightly greased baking dish.
2. Mix Toppings:
- In a medium bowl, mix the softened cream cheese with the Ranch seasoning. Stir in half of the shredded cheddar cheese, half of the crumbled bacon, and half of the green onions until well combined.
3. Add Toppings to Chicken:
- Spread the cream cheese mixture evenly over the chicken breasts in the baking dish.
4. Bake:
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
5. Add Cheese and Bacon:
- Sprinkle the remaining cheddar cheese and bacon over the top of the chicken. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve:
- Garnish with the remaining green onions before serving.
Serving Suggestions:
Baked Crack Chicken is incredibly versatile and can be served in various ways. Enjoy it as is for a low-carb meal, or serve it over cooked pasta, rice, or mashed potatoes for added comfort. It also makes a fantastic filling for sandwiches or wraps, offering a satisfying meal any time of the day.
Tips for Perfect Crack Chicken:
- Chicken Preparation: If your chicken breasts are thick, consider slicing them horizontally to create thinner pieces for more even cooking.
- Bacon: For added convenience, use pre-cooked bacon or cook your bacon in the oven on a separate tray while you prepare the chicken.
- Cream Cheese: Ensure your cream cheese is softened to room temperature for easier mixing and smoother texture.
This Baked Crack Chicken recipe is sure to become a go-to for its delicious flavors and simple preparation. It’s a comforting meal that’s perfect for busy weeknights, yet impressive enough for entertaining guests.