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Baked Chicken Thighs Recipes
Baked chicken thighs are a culinary delight, offering a perfect balance of juicy meat and crispy skin. They’re versatile enough to match a wide range of flavors, from the simple and classic to the bold and exotic. Below, you’ll find two baked chicken thigh recipes that will cater to different tastes and occasions. Whether you’re looking for something traditional or a bit more adventurous, these recipes have got you covered.
Classic Herb Baked Chicken Thighs
Ingredients:
- 8 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- Lemon slices, for garnish
Instructions:
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Prepare the chicken: Pat the chicken thighs dry with paper towels. This helps achieve crispy skin.
- Season: In a small bowl, combine olive oil, rosemary, thyme, and garlic. Rub this mixture over the chicken thighs. Season generously with salt and pepper.
- Arrange on baking sheet: Place the chicken thighs skin-side up on the prepared baking sheet.
- Bake: Transfer to the oven and bake for 35-40 minutes, or until the skin is golden and crispy, and the internal temperature reaches 165°F (74°C).
- Serve: Garnish with lemon slices and additional fresh herbs if desired.
Spicy Honey Glazed Chicken Thighs
Ingredients:
- 8 bone-in, skin-on chicken thighs
- Salt and freshly ground black pepper, to taste
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon Sriracha or chili sauce (adjust according to spice preference)
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated
- Sesame seeds and sliced green onions, for garnish
Instructions:
- Preheat the oven to 400°F (200°C). Prepare a baking sheet with parchment paper.
- Season the chicken: Season chicken thighs with salt and pepper, and place them skin-side up on the baking sheet.
- Make the glaze: In a small saucepan over medium heat, combine honey, soy sauce, vinegar, Sriracha, garlic, and ginger. Bring to a simmer and cook until slightly thickened, about 5-7 minutes.
- Glaze the chicken: Brush the glaze over the chicken thighs, reserving some for basting.
- Bake: Bake for 25 minutes, then baste with the remaining glaze. Continue baking for another 10-15 minutes, or until the chicken is cooked through and the skin is caramelized.
- Serve: Garnish with sesame seeds and green onions before serving.
Serving Suggestions:
- For the Classic Herb Chicken, serve with roasted vegetables and a side of mashed potatoes for a comforting meal.
- For the Spicy Honey Glazed Chicken, pair with steamed rice and sautéed greens to balance the sweet and spicy flavors.
These baked chicken thigh recipes demonstrate the versatility of this ingredient. By simply changing up the seasonings and sauces, you can create dishes that feel entirely different but are equally delicious. Enjoy experimenting with these recipes and making them your own!