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Baked Chicken Thighs Recipe
Baked chicken thighs are a favorite in many households due to their juicy interior and versatile flavor profile that pairs well with a variety of seasonings and sides. This recipe for baked chicken thighs focuses on creating a deliciously crispy skin while keeping the meat tender and flavorful. It’s simple, straightforward, and perfect for a comforting meal any day of the week.
Crispy Baked Chicken Thighs Recipe
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Optional for serving: lemon wedges and chopped fresh parsley
Instructions:
- Preheat the Oven and Prepare the Baking Sheet:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil for easy cleanup, and place a wire rack on top. The rack ensures air circulation for even cooking and crispy skin.
- Dry and Season the Chicken:
- Pat the chicken thighs dry with paper towels. Removing excess moisture helps achieve a crispier skin.
- In a small bowl, mix together the salt, pepper, garlic powder, smoked paprika, dried thyme, and dried oregano.
- Brush each chicken thigh with olive oil, then evenly sprinkle the seasoning mix over all sides of the chicken thighs.
- Arrange the Chicken Thighs:
- Place the chicken thighs skin-side up on the prepared wire rack. Spacing them apart allows the heat to circulate better, ensuring that each thigh cooks evenly and the skin becomes crispy.
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until the chicken skin is crispy and a meat thermometer inserted into the thickest part of a thigh reads 165°F (74°C).
- Broil (Optional):
- For extra crispiness, broil the chicken thighs for an additional 2-3 minutes, watching closely to prevent burning.
- Rest and Serve:
- Remove the chicken thighs from the oven and let them rest for 5 minutes before serving. This resting period allows the juices to redistribute, making the meat even more tender.
- Serve the baked chicken thighs with lemon wedges and a sprinkle of fresh parsley for added flavor.
Serving Suggestions:
Baked chicken thighs are incredibly versatile and can be served with a wide array of sides. Consider pairing them with roasted vegetables, mashed potatoes, a fresh salad, or steamed rice. They also go well with a variety of sauces and dips, from classic BBQ to spicy sriracha or a creamy garlic aioli.
Tips for Perfect Baked Chicken Thighs:
- Ensuring Crispy Skin: Make sure to pat the chicken dry before seasoning. The drier the skin, the crispier it will become in the oven.
- Even Cooking: Place the chicken on a wire rack to ensure hot air circulates around the meat, cooking it evenly and crisping up the skin.
- Let It Rest: Allowing the chicken to rest after baking ensures that the juices settle, making your chicken thighs moist and tender.
Enjoy this simple yet delicious baked chicken thighs recipe that’s bound to become a staple in your cooking repertoire!