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Baked Chicken Thigh Recipe
Baked chicken thighs are a succulent, flavorful option for an easy weeknight dinner, offering the perfect balance of crispy skin and tender meat. This recipe combines simple ingredients and spices to elevate the humble chicken thigh into a dish that’s both comforting and delicious.
Crispy Baked Chicken Thighs
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- Fresh herbs for garnish (optional)
Instructions:
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). This high temperature is key to achieving crispy skin.
- Prepare the Chicken: Pat the chicken thighs dry with paper towels to remove any excess moisture. This step is crucial for crispy skin.
- Season: In a small bowl, mix together salt, pepper, paprika, garlic powder, onion powder, dried thyme, and oregano. Rub each chicken thigh evenly with olive oil, then sprinkle the seasoning mix over the chicken, ensuring it’s well-coated on all sides.
- Arrange on Baking Sheet: Place the seasoned chicken thighs skin-side up on a rimmed baking sheet. Make sure they’re not touching to allow for even cooking and crisping.
- Bake: Transfer the baking sheet to the oven and bake for 35-40 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Rest: Let the chicken rest for a few minutes after removing it from the oven. This allows the juices to redistribute throughout the meat, making it even more succulent.
- Serve: Garnish the chicken thighs with fresh herbs if desired and serve hot.
Tips for Perfection:
- Skin-On: Using skin-on thighs is essential for achieving that desirable crispiness while keeping the meat juicy.
- Spacing: Ensure the thighs are spaced apart on the baking sheet for optimal airflow and crisping.
- Herbs and Spices: Feel free to experiment with different herbs and spices to match your taste preferences or to complement other dishes you’re serving.
Serving Suggestions:
Baked chicken thighs are incredibly versatile and can be served with a variety of sides. Consider pairing them with roasted vegetables, a simple salad, mashed potatoes, or rice to soak up the delicious juices.