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Baked Chicken Taco Recipe
Baked chicken tacos are a fun and easy way to bring the flavors of your favorite Mexican restaurant into your home kitchen. This recipe combines the convenience of oven-baking with the classic taste of tacos, making it a perfect meal for busy weeknights or casual gatherings. Here’s how to make delicious baked chicken tacos, along with tips for customization and serving.
Baked Chicken Taco Recipe
Ingredients:
- 1.5 pounds boneless, skinless chicken breasts or thighs
- 2 tablespoons taco seasoning (store-bought or homemade)
- 1/2 cup chicken broth
- 12 hard taco shells
- 1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- Optional toppings: diced tomatoes, shredded lettuce, sliced olives, sour cream, guacamole, salsa
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Arrange the taco shells in a large baking dish or on a baking sheet, standing up. It helps to nestle them next to each other so they stand upright.
- Cook Chicken: In a skillet over medium heat, cook the chicken with taco seasoning and chicken broth until fully cooked through and tender, about 15-20 minutes. Shred the chicken using two forks.
- Assemble Tacos: Spoon the shredded chicken into each taco shell. Top with shredded cheese and any other fillings you like inside the tacos (keeping in mind some toppings might be better added after baking).
- Bake: Place the assembled tacos in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and the shells are crispy.
- Add Toppings: Once the tacos are baked, add any additional cold toppings you desire, such as shredded lettuce, diced tomatoes, or sour cream.
- Serve: Serve your baked chicken tacos hot, with sides of guacamole and salsa for dipping.
Tips for Perfect Baked Chicken Tacos
- Customization: The beauty of tacos is how customizable they are. Feel free to add beans, corn, diced peppers, or any other fillings to the tacos before baking.
- Taco Seasoning: Homemade taco seasoning can be made by mixing chili powder, garlic powder, onion powder, crushed red pepper flakes, dried oregano, paprika, ground cumin, salt, and pepper.
- Serving Suggestion: For a complete meal, serve the baked chicken tacos with sides of Mexican rice, refried beans, or a simple salad.
- Make Ahead: The chicken can be cooked and shredded ahead of time. Store it in the fridge and assemble your tacos just before baking for an even quicker meal.
Baked chicken tacos are not only easy to make but also incredibly versatile and sure to be a hit with both adults and children. Whether it’s a weeknight dinner or a casual party, these tacos are a delicious and fun option that everyone will enjoy.