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Baked Chicken Recipes Thighs
Baked chicken thighs are a favorite in many households due to their juiciness, flavor, and ease of preparation. Whether you’re craving something savory, spicy, or a little bit sweet, chicken thighs provide a versatile canvas for a multitude of flavors. Below are two delicious baked chicken thigh recipes that are sure to impress, along with some essential tips for ensuring perfectly baked chicken every time.
Garlic Butter Baked Chicken Thighs
Ingredients:
- 8 bone-in, skin-on chicken thighs
- 1/2 cup unsalted butter, melted
- 4 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- Lemon wedges, for serving
Instructions:
- Preheat Oven: Set your oven to 400°F (200°C) and lightly grease a baking dish.
- Prepare Garlic Butter Mixture: In a bowl, mix together melted butter, minced garlic, parsley, thyme, salt, and pepper.
- Season Chicken: Arrange chicken thighs in the prepared baking dish and brush them generously with the garlic butter mixture. Ensure both sides are well-coated, and spoon any remaining mixture over the chicken.
- Bake: Place in the oven and bake for 35-40 minutes, or until the chicken is golden on the outside and reaches an internal temperature of 165°F (75°C).
- Serve: Let the chicken rest for a few minutes before serving with lemon wedges on the side.
Honey Mustard Baked Chicken Thighs
Ingredients:
- 8 boneless, skinless chicken thighs
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
Instructions:
- Preheat Oven: Heat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Make Honey Mustard Sauce: In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, smoked paprika, salt, and pepper until smooth.
- Coat Chicken: Toss the chicken thighs in the honey mustard sauce until evenly coated. Arrange the chicken on the prepared baking sheet and pour any leftover sauce over the chicken.
- Bake: Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Serve: Allow the chicken to rest for a few minutes before serving. This dish pairs wonderfully with a side of roasted vegetables or a simple green salad.
Baking Tips for Perfect Chicken Thighs
- Pat Dry: Before seasoning, pat the chicken dry with paper towels. This helps to achieve a crisper skin for skin-on thighs and ensures seasonings stick well.
- Room Temperature: Let your chicken thighs come to room temperature for about 15 minutes before baking. This promotes even cooking.
- Don’t Overcrowd: Arrange chicken thighs in a single layer with some space between each piece. This ensures they cook evenly and become nicely browned.
- Internal Temperature: The safest way to ensure your chicken is cooked through is to use a meat thermometer. The internal temperature should reach 165°F (75°C) at the thickest part.
- Rest Before Serving: Let your chicken thighs rest for a few minutes after baking. This allows the juices to redistribute, making your chicken even more tender and flavorful.
Experimenting with different marinades and seasonings can turn baked chicken thighs into a never-boring meal option. These recipes are just a starting point to inspire your culinary creativity.