Baked Chicken Recipes Italian

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Baked Chicken Recipes Italian

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Baked Chicken Recipes Italian

Italian-Inspired Baked Chicken Recipes for a Taste of Italy

Indulge in the rich flavors of Italy with these Italian-inspired baked chicken recipes. Perfect for bringing a touch of Mediterranean warmth to your dining table, these dishes are both comforting and delicious. From the classic Chicken Parmesan to a herby Lemon and Rosemary delight, there’s something here to satisfy every Italian cuisine enthusiast.

1. Classic Chicken Parmesan

  • Ingredients:
    • 4 boneless, skinless chicken breasts, pounded to even thickness
    • 1 cup Italian breadcrumbs
    • 1/2 cup grated Parmesan cheese
    • 1 cup marinara sauce
    • 1 cup shredded mozzarella cheese
    • 1 egg, beaten
    • Salt and pepper to taste
    • Olive oil for greasing
    • Fresh basil for garnish
  • Instructions:
    1. Preheat your oven to 375°F (190°C). Grease a baking sheet with olive oil.
    2. Season chicken breasts with salt and pepper. Dip in beaten egg, then coat in a mixture of breadcrumbs and Parmesan.
    3. Place chicken on the prepared baking sheet and bake for 20 minutes.
    4. Top each breast with marinara sauce and mozzarella. Return to the oven for 10 minutes, or until cheese is bubbly and chicken is cooked through.
    5. Garnish with fresh basil. Serve over spaghetti or with a side salad for a complete meal.

2. Baked Chicken with Tomatoes and Olives

  • Ingredients:
    • 8 chicken thighs, bone-in and skin-on
    • 2 cups cherry tomatoes
    • 1 cup Kalamata olives, pitted
    • 3 garlic cloves, minced
    • 1 tablespoon dried oregano
    • Olive oil
    • Salt and pepper to taste
  • Instructions:
    1. Preheat the oven to 400°F (200°C).
    2. Arrange chicken thighs in a large baking dish. Scatter cherry tomatoes and olives around the chicken.
    3. Drizzle with olive oil and sprinkle with garlic, oregano, salt, and pepper.
    4. Bake for 35-40 minutes, or until chicken is golden and cooked through.
    5. Serve with a side of crusty bread to soak up the delicious juices.

3. Lemon and Rosemary Baked Chicken

  • Ingredients:
    • 4 chicken breasts or thighs
    • Juice and zest of 2 lemons
    • 2 tablespoons olive oil
    • 4 rosemary sprigs
    • 4 garlic cloves, smashed
    • Salt and pepper to taste
  • Instructions:
    1. Preheat your oven to 375°F (190°C).
    2. In a baking dish, combine lemon juice and zest, olive oil, rosemary, and garlic. Add chicken and turn to coat.
    3. Season with salt and pepper. Arrange rosemary sprigs around the chicken.
    4. Bake for 25-30 minutes (for breasts) or 35-40 minutes (for thighs), until chicken is thoroughly cooked.
    5. Serve with roasted potatoes or a green bean salad.

4. Italian Herb Baked Chicken and Vegetables

  • Ingredients:
    • 4 chicken breasts
    • 1 zucchini, sliced
    • 1 bell pepper, sliced
    • 1 red onion, sliced
    • 2 tablespoons Italian seasoning
    • Olive oil
    • Salt and pepper to taste
  • Instructions:
    1. Preheat the oven to 425°F (220°C).
    2. In a large bowl, toss chicken and vegetables with olive oil, Italian seasoning, salt, and pepper.
    3. Spread evenly on a baking sheet.
    4. Bake for 20-25 minutes, until chicken is cooked and vegetables are tender.
    5. A perfect one-pan meal for a busy weeknight.

These Italian-inspired baked chicken recipes are a testament to the versatility and enduring appeal of Italian cuisine. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, these recipes bring the flavors of Italy right to your kitchen.