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Baked Chicken Recipe Easy
Easy Baked Chicken Breast Recipe
Looking for a no-fuss, delicious dinner option? This easy baked chicken breast recipe is your answer. It requires minimal prep and just a handful of ingredients, making it perfect for a quick weeknight meal. The result is juicy, flavorful chicken that can be served with virtually any side dish. Let’s get cooking!
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (smoked or sweet)
- 1/2 teaspoon dried oregano or Italian seasoning
Instructions:
- Preheat Oven: Start by heating your oven to 400°F (200°C). This high temperature is key for a beautifully browned exterior while keeping the inside tender and juicy.
- Prepare Chicken: If your chicken breasts are very thick, consider pounding them to an even thickness using a meat mallet or rolling pin. This helps them cook more evenly.
- Season: Place the chicken breasts in a large bowl. Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, paprika, and dried oregano or Italian seasoning. Toss until the chicken is well coated in both oil and seasoning.
- Bake: Arrange the chicken breasts in a single layer on a baking sheet lined with parchment paper for easy cleanup. Bake in the preheated oven for about 22-26 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) when checked with a meat thermometer.
- Rest: Let the chicken rest for 5-10 minutes after removing it from the oven. This resting period allows the juices to redistribute throughout the meat, ensuring it’s moist and flavorful when you slice into it.
- Serve: Slice the chicken and serve it with your choice of sides. It pairs wonderfully with roasted vegetables, a simple salad, or over a bed of quinoa or rice.
Tips for Success:
- Marinate for More Flavor: If you have time, marinate the chicken breasts in the oil and seasoning mixture for an hour or up to overnight in the refrigerator. This deepens the flavors and makes the chicken even more tender.
- Broil for Crispiness: For an extra golden and slightly crispy exterior, switch your oven to broil for the last 2-3 minutes of cooking. Keep a close eye on it to prevent burning.
- Leftovers: Cooked chicken breast keeps well in the refrigerator for up to 3 days, making it great for meal prep. You can also slice and freeze it for future use in salads, sandwiches, or quick dinners.
This easy baked chicken breast recipe is a testament to the beauty of simple ingredients and straightforward cooking methods. It’s a versatile dish that can be dressed up or down depending on the occasion, making it a must-have in your weekly dinner rotation.