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Baked Chicken Quarter Recipe
Easy Baked Chicken Quarters Recipe
Baked chicken quarters, consisting of the thigh and drumstick, are a flavorful and economical option for a hearty meal. The dark meat of chicken quarters remains juicy and tender during baking, absorbing the rich flavors of herbs and spices. This simple recipe will guide you through creating perfectly seasoned and baked chicken quarters, with crispy skin and succulent meat. Pair it with your favorite sides for a satisfying dinner any night of the week.
Ingredients:
- 4 chicken quarters (thigh and drumstick)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- Fresh herbs for garnish (optional, such as rosemary or thyme)
Instructions:
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This temperature ensures the chicken skin gets crispy while the meat cooks through evenly.
- Prepare the Chicken: Pat the chicken quarters dry with paper towels to remove any excess moisture. This step is crucial for achieving crispy skin.
- Season the Chicken: In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper. Rub this mixture all over the chicken quarters, making sure they’re evenly coated on all sides.
- Arrange for Baking: Place the seasoned chicken quarters skin-side up on a large baking sheet or in a roasting pan. Make sure they’re not overcrowded to allow the heat to circulate around the chicken, crisping up the skin.
- Bake: Transfer the chicken to the oven and bake for about 45-50 minutes, or until the skin is golden brown and crispy. The chicken is done when an instant-read thermometer inserted into the thickest part of the thigh (not touching the bone) reads 165°F (74°C).
- Rest and Serve: Let the chicken rest for a few minutes after taking it out of the oven. This allows the juices to redistribute, ensuring the meat is moist and flavorful. Garnish with fresh herbs if desired and serve hot.
Tips for Perfect Baked Chicken Quarters:
- For extra flavor, marinate the chicken quarters in the seasoning mix for a few hours or overnight in the refrigerator. Bring them to room temperature before baking.
- To make the dish more colorful and complete, you can add vegetables like potatoes, carrots, and onions around the chicken quarters before baking. They’ll roast to perfection in the flavorful juices that come out of the chicken.
- If you prefer a less spicy version, adjust the amount of smoked paprika or replace it with sweet paprika for a milder taste.
Baked chicken quarters are a versatile dish that can be flavored with a variety of seasonings, making it easy to adapt to your taste preferences. Serve them with a side of mashed potatoes, a simple salad, or roasted vegetables for a complete and satisfying meal.