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Baked Chicken Parmesan Recipe
Baked Chicken Parmesan Recipe
Transform your dinner into an Italian feast with this simple yet spectacular Baked Chicken Parmesan recipe. Lighter than its fried counterpart but equally delicious, this dish features succulent chicken breasts coated in a crispy breadcrumb and Parmesan mix, smothered in tangy marinara sauce, and topped with melted mozzarella cheese. Serve it atop a bed of pasta or with a side of vegetables for a meal that’s sure to impress.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1 cup all-purpose flour, for dredging
- 2 large eggs, beaten
- 1 cup breadcrumbs, ideally Italian-seasoned
- 1/2 cup grated Parmesan cheese, plus extra for serving
- 2 cups marinara sauce, store-bought or homemade
- 1-2 cups shredded mozzarella cheese
- 1/4 cup fresh basil leaves, chopped, for garnish
- Olive oil or cooking spray for greasing
Instructions:
- Prepare Chicken: Preheat your oven to 400°F (200°C). Pound the chicken breasts to an even thickness (about 1/2 inch) between two pieces of plastic wrap to ensure even cooking.
- Seasoning: Lightly season the chicken breasts with salt and pepper on both sides.
- Dredging and Coating: Set up a coating station with three shallow plates – one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and Parmesan cheese. Dredge each chicken breast in flour, dip into the egg, then coat thoroughly in the breadcrumb mixture.
- Bake: Place the coated chicken breasts on a greased baking sheet. Spray or lightly drizzle the chicken with olive oil. Bake for 20 minutes, or until the chicken is golden and nearly cooked through.
- Add Sauce and Cheese: Remove the chicken from the oven, top each breast with marinara sauce and sprinkle generously with mozzarella cheese. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Broil: For a golden topping, broil for 2-3 minutes, watching closely to prevent burning.
- Garnish and Serve: Sprinkle freshly chopped basil and additional Parmesan cheese over the baked chicken. Serve hot over spaghetti, or with a side of steamed vegetables or garlic bread for a complete meal.
Tips for Success:
- For an extra crispy crust, you can briefly pan-fry the coated chicken in olive oil over medium heat before transferring to the oven. This step adds a bit more texture but is optional.
- If using store-bought breadcrumbs, enhance their flavor by mixing in some dried Italian herbs like oregano, basil, and thyme.
- For the best melting and flavor, choose high-quality mozzarella and freshly grate it yourself.
This Baked Chicken Parmesan is a comforting, satisfying dish that brings the flavors of Italy to your table with less fuss and fewer calories. It’s perfect for a family dinner yet elegant enough for entertaining guests. Enjoy the rich, layered flavors of tender chicken, vibrant marinara, and gooey cheese any night of the week.