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Baked Chicken Parmesan Recipe Easy
Easy Baked Chicken Parmesan Recipe
This easy Baked Chicken Parmesan recipe brings all the classic flavors of the beloved Italian dish right to your dinner table without the hassle of frying. By baking the chicken in the oven, you achieve a delightfully crispy crust with much less oil, making for a lighter version that doesn’t sacrifice taste. Paired with tangy marinara sauce and a generous amount of melted cheese, this dish is a crowd-pleaser that’s simple enough for weeknight cooking but special enough for weekend gatherings.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs, preferably Italian-seasoned
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1 (24-ounce) jar marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
- Cooking spray or olive oil
Instructions:
- Preheat the Oven and Prepare Baking Sheet: Start by preheating your oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray or olive oil.
- Flatten the Chicken: If the chicken breasts are thick, pound them to an even thickness using a meat mallet or rolling pin between two sheets of plastic wrap. This helps them cook evenly.
- Season: Season both sides of the chicken breasts with salt and pepper.
- Dredge and Coat: Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese. Dredge each chicken breast in flour, dip in egg, and then coat in the breadcrumb mixture. Make sure the chicken is fully coated for that perfect crispy exterior.
- Bake the Chicken: Place the breaded chicken breasts on the prepared baking sheet. Bake for 20 minutes or until the chicken is cooked through and the breading is golden brown.
- Add Marinara and Cheese: Spoon marinara sauce over each chicken breast, then top each with shredded mozzarella cheese. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Broil for Crispiness: For a more golden and bubbly top, broil the chicken for 2-3 minutes after baking. Keep an eye on it to prevent burning.
- Garnish and Serve: Garnish with fresh basil leaves and additional grated Parmesan cheese right before serving. Enjoy your Baked Chicken Parmesan with a side of pasta, a green salad, or roasted vegetables for a complete meal.
Tips for a Perfect Dish:
- Using Italian-seasoned breadcrumbs adds extra flavor, but you can also use plain breadcrumbs and add your own herbs.
- For a gluten-free version, substitute almond flour and gluten-free breadcrumbs.
- To ensure the chicken cooks evenly and stays juicy, don’t skip the step of pounding the breasts to an even thickness.
This easy Baked Chicken Parmesan recipe proves that you don’t need to spend hours in the kitchen to enjoy a delicious, home-cooked meal. It’s a comforting, satisfying dish that’s bound to become a family favorite.