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Baked Chicken Nuggets Recipe
Baked Chicken Nuggets Recipe
Creating a delicious, homemade meal that appeals to both adults and kids alike can be challenging. However, baked chicken nuggets stand out as a universally loved dish that combines the comforting taste of chicken with a crispy, golden exterior. Not only are they a healthier alternative to their deep-fried counterparts, but they’re also surprisingly easy to make. In this guide, we’ll walk you through a simple yet delightful recipe for baked chicken nuggets, ensuring you have all the tips and tricks to make this dish a staple in your culinary repertoire.
Ingredients:
- 1 lb (450g) chicken breast, boneless and skinless
- 1 cup breadcrumbs (preferably whole wheat for a healthier option)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional for a smoky flavor)
- Salt and pepper, to taste
- 2 large eggs
- Cooking spray or a little olive oil for greasing
Instructions:
- Preheat Your Oven: Start by heating your oven to 400°F (200°C). This high temperature is key for achieving that delightful crispiness on the outside while keeping the inside juicy.
- Prepare the Chicken: Cut the chicken breasts into bite-sized pieces, aiming for uniform sizes to ensure even cooking. Season with salt and pepper to taste.
- Mix the Coating: In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, and paprika. This mixture will give the nuggets their flavor and crunch.
- Beat the Eggs: In a separate bowl, lightly beat the eggs. This will act as the glue holding the breadcrumb mixture to the chicken.
- Coat the Chicken: Dip each chicken piece first in the beaten eggs, then roll it in the breadcrumb mixture until fully coated. For an extra crispy coating, you can double-dip by repeating the egg and breadcrumb layers.
- Bake the Nuggets: Place the coated chicken pieces on a greased baking sheet, ensuring they’re not touching for optimal crispiness. Bake in the preheated oven for about 20-25 minutes, or until the nuggets are golden brown and the chicken is cooked through.
- Serving: Let the nuggets cool for a few minutes before serving. They’re perfect with a side of your favorite dipping sauce, such as ketchup, honey mustard, or barbecue sauce.
Tips for Perfect Baked Chicken Nuggets:
- For a gluten-free version, you can use almond flour or crushed gluten-free cereal instead of breadcrumbs.
- Adding a sprinkle of chili powder or cayenne pepper to the breadcrumb mixture can give the nuggets a spicy kick.
- Ensure your chicken pieces are dry before coating them for the best adherence of the breadcrumb mixture.
Baked chicken nuggets are not just a meal; they’re a fun, interactive way to bring a little joy to your dining table. They’re perfect for meal prep, freeze well, and can be reheated for a quick snack or meal accompaniment. Whether you’re cooking for a family dinner, a kid’s party, or simply indulging in a nostalgic craving, this recipe is sure to satisfy.